Eksplorasi Pengetahuan Dan Sikap Produsen Kerupuk Kulit Ikan Remang Terkait Label Pangan Di Kawasan Perindustrian Kerupuk Indramayu

Mia Aunillah Najdain, . (2021) Eksplorasi Pengetahuan Dan Sikap Produsen Kerupuk Kulit Ikan Remang Terkait Label Pangan Di Kawasan Perindustrian Kerupuk Indramayu. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

As many as 20 out of 30 producers who sell remang fish skin crackers with incomplete food labels and consumers still pay less attention to the food labels on the product packaging. This study aims to explore the knowledge and attitudes of remang fish skin cracker producers on food labels in the Indramayu Cracker Industrial Area. In-depth interviews with 16 producers were conducted using a case study approach with 5 (five) domains, namely knowledge of food labels, attitudes towards food labels, skills to making food labels, perceptions of food labels (images), and marketing strategies. The results showed that based on the knowledge, attitudes, and skills of remang fish skin cracker producers on food labels, it was stated that the producers were able to make food labels in accordance with the ability of producers to understand food label regulations.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 1710714003] [Pembimbing: Dian Luthfiana Sufyan] [Penguji 1: Luh Desi Puspareni] [Penguji 2: Taufik Maryusman]
Uncontrolled Keywords: Food Labels, Producer Knowledge, Producer Attitudes, Producer Skills, Marketing Strategy
Subjects: L Education > L Education (General)
Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: Mia Aunillah Najdain
Date Deposited: 04 Oct 2021 08:34
Last Modified: 04 Oct 2021 08:34
URI: http://repository.upnvj.ac.id/id/eprint/11753

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