Aysha Amini Nur Hidayat, . (2024) FAKTOR - FAKTOR YANG MEMENGARUHI KINERJA UMKM KULINER HALAL DI JABODETABEK. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Micro, Small, and Medium Enterprises (MSMEs) in the Jabodetabek region continue to proliferate significantly. Therefore, MSMEs need to pay attention to and consider aspects that can enhance their performance, enabling them to compete with similar competitors. Referring to this, it is crucial to identify and minimize obstacles for MSMEs. The research conducted by the researcher aims to gain an understanding and practical test results related to factors that can influence the performance of halal culinary MSMEs in Jabodetabek. The population in this study is halal culinary MSMEs in Jabodetabek, and data collection uses primary data. The research sample consists of 100 respondents. The test results show that out of 30 variables analyzed using a factor analysis model, 10 factors influencing the performance of MSMEs were identified. These factors include initiative, flexibility, achievement, time, machinery, raw materials, target, standards, uniqueness, and performance.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil ; 2010116063] [Pembimbing ; Tati Handayani] [Penguji 1 ; Ade Nur Rohim] [Penguji 2 ; Mira Rahmi] |
| Uncontrolled Keywords: | MSMEs, Factors, Performance |
| Subjects: | H Social Sciences > HB Economic Theory H Social Sciences > HC Economic History and Conditions |
| Divisions: | Fakultas Ekonomi dan Bisnis > Program Studi Ekonomi Syariah (S1) |
| Depositing User: | Aysha Amini Nur Hidayat |
| Date Deposited: | 21 Mar 2024 07:13 |
| Last Modified: | 21 Mar 2024 07:13 |
| URI: | http://repository.upnvj.ac.id/id/eprint/28683 |
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