Fani Novelita, . (2025) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DEHIDRASI PADA PEKERJA PABRIK TAHU DI JAKARTA SELATAN TAHUN 2025. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Dehydration can lead to urinary tract infections, nephrolithiasis, chronic kidney disease, and decreased worker concentration, which may increase the risk of workplace accidents. This study aimed to identify the factors associated with dehydration among tofu factory workers in South Jakarta. A quantitative approach with a cross-sectional study design was used. The study was conducted in four districts: Mampang Prapatan, Pasar Minggu, Cilandak, and Jagakarsa, involving a total of eight tofu factories. Based on sample size calculation using the Lemeshow formula, a total of 47 respondents were selected. The level of dehydration was measured using the Urine Color Chart (UCC) method. Data were analyzed using the chi-square test. The results showed that 42.6% of the workers experienced mild dehydration, 21.3% moderate dehydration, and 6.4% severe dehydration. There was a significant association between water intake (p-value = 0.022), physical workload (p-value = 0.018), and hot working environment (p-value = 0.007) with dehydration. Meanwhile, age and nutritional status were not significantly associated with dehydration. Workers are advised to maintain adequate hydration by drinking at least 2 liters of water per day. Employers are also encouraged to provide sufficient drinking water to ensure that workers stay well-hydrated.
Item Type: | Thesis (Skripsi) |
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Additional Information: | [No.Panggil: 2110713044] [Pembimbing: Suparni] [Penguji 1: Laily Hanifah] [Penguji 2: Chahya Kharin Herbawani] |
Uncontrolled Keywords: | Dehydration, Tofu Factory, PURI |
Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
Divisions: | Fakultas Ilmu Kesehatan > Program Studi Kesehatan Masyarakat (S1) |
Depositing User: | FANI NOVELITA |
Date Deposited: | 23 Jul 2025 01:39 |
Last Modified: | 23 Jul 2025 01:39 |
URI: | http://repository.upnvj.ac.id/id/eprint/37812 |
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