Maila Khairina Puteri Ayu Hapsari, . (2026) PENGARUH EDUKASI GIZI TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP GIZI SEIMBANG SISWA DAN WALI MURID DI MADRASAH IBTIDAIYAH YYP BANDAR LAMPUNG. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Adequate nutrition during growth is essential to support children's physical and cognitive development. Good eating habits can be fostered through family education and school education. Parents are both food providers at home and educators for their children, so their involvement in education about balanced nutrition is crucial for supporting changes in students' knowledge and attitudes. The purpose of this study was to determine the effect of providing balanced nutrition education on increasing knowledge and attitudes about balanced nutrition in school-age children and their guardians. This study used a pre-experimental method carried out in the form of two parallel studies in two different populations, namely students and guardians using one-group pretest post-test design. The sample was determined using a purposive sampling technique based on student attendance records, a sample of 40 students and 34 parents was obtained. Data collection was conducted using a questionnaire, and interventions were conducted using video and flashcard media. The data were then tested using a T-test and a Wilcoxon. The results of the study showed that there was an increase in knowledge and attitudes regarding balanced nutrition guidelines after nutrition education was provided to students and their parents (p value <0,05).
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No Panggil: 2210714001} [Pembimbing: Nur Intania Sofianita] [Penguji 1: Ibnu Malkan Bakhrul Ilmi] [Penguji 2: Muh. Nur Hasan Syah] |
| Uncontrolled Keywords: | Students; parents; knowledge; attitudes; balanced nutrition |
| Subjects: | L Education > LB Theory and practice of education R Medicine > R Medicine (General) R Medicine > RZ Other systems of medicine |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | MAILA KHAIRINA PUTERI AYU HAPSARI |
| Date Deposited: | 22 Aug 2026 14:48 |
| Last Modified: | 22 Aug 2026 14:48 |
| URI: | http://repository.upnvj.ac.id/id/eprint/53367 |
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