Andita Putri Indraswati, . (2020) PENGARUH PENAMBAHAN EKSTRAK KELOPAK BUNGA ROSELLA TERHADAP KADAR ANTOSIANIN, KADAR PH DAN SIFAT ORGANOLEPTIK PADA YOGHURT PISANG RAJA SIEM. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Diabetic Mellitus is one of health problem that causes serious complication to other organs because of cronic hyperglicemy state and will produce AGEs that will causes decreasing antioxidant endogent function such as SOD. Anthocyanin can help to reduce blood glucose and decreasing AGEs forming. The purpose of this study was to find out are there impact to increasing total amount of anthocyanin, quality of pH level and the hedonic test of the product. This study was applied experimentally method using completely randomized design (CRD). The formulations were devided into three formulations and the treatment in this study were F1 (0,5%), F2 (1%) and F3 (1,5%). Data of hedonic test were treated by kruskall wallis followed by mann Whitney. Data of total amount of anthocyanin and pH level were treated by ANOVA and followed by Duncan the level of 5%. The results showed the ratio of extract rosella petals could significantly impact in all hedonic test components (p<0,05) but did not have any significant impact to total amount of anthocyanin and pH level (p>0,05). The best yoghurt of this study was F1 (0,5% of extract rosella petals) that contained average total amount of anthocyanin ±39,01 ppm and pH level ±6,27.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No Panggil: 1610714089] [Pembimbing : A'immatul Fauziyah] [Penguji I : Ibnu Malkan Bakhrul Ilmi] [Penguji II : Nanang Nasrulloh] |
| Uncontrolled Keywords: | Yoghurt, Extract Rosella Petals, Anthocyanin, Diabetic Mellitus 2 |
| Subjects: | Q Science > Q Science (General) Q Science > QK Botany S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | ANDITA PUTRI INDRASWATI |
| Date Deposited: | 17 Oct 2025 02:57 |
| Last Modified: | 17 Oct 2025 02:57 |
| URI: | http://repository.upnvj.ac.id/id/eprint/7332 |
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