SISTEM PENDUKUNG KEPUTUSAN REKOMENDASI MENU FAVORIT BERDASARKAN PENILAIAN PELANGGAN MENGGUNAKAN METODE MOORA : Studi kasus UMKM steak ayam 88

Azizah Dewi Rachmawati, . (2026) SISTEM PENDUKUNG KEPUTUSAN REKOMENDASI MENU FAVORIT BERDASARKAN PENILAIAN PELANGGAN MENGGUNAKAN METODE MOORA : Studi kasus UMKM steak ayam 88. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

This study implements the Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) method in a web-based Decision Support System (DSS) to determine the best menu at Steak Ayam 88, a Micro, Small, and Medium Enterprise (MSME). The main problem addressed is the difficulty customers face in selecting a menu due to the wide variety of available options without an objective recommendation system. The evaluation was conducted based on four main criteria: taste, price, portion, and presentation. Data collected from 31 respondents indicate that Steak Ayam Salad Sayur BBQ (A1) achieved the highest optimization value of 0.17138, followed by Steak Ayam Kentang BBQ (A2) and Steak Ayam Saus Mushroom (A5). Although a slight difference was found between the manual calculations and the system calculations, the resulting ranking remained consistent. The findings demonstrate that the proposed web-based system is capable of providing accurate menu recommendations, improving decision-making efficiency, and reducing human errors compared to conventional methods.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2210512120] [Pembimbing 1: Tri Rahayu] [Pembimbing 2: M. Bayu Wibisono] [Penguji 1: Dr. Widya Cholil] [Penguji 2: Anita Muliawati]
Uncontrolled Keywords: Decision Support System, MOORA, MSMEs, Menu Recommendation, Website.
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Ilmu Komputer > Program Studi Sistem Informasi (S1)
Depositing User: AZIZAH DEWI RACHMAWATI
Date Deposited: 02 Sep 2026 05:26
Last Modified: 02 Sep 2026 05:26
URI: http://repository.upnvj.ac.id/id/eprint/51883

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