HUBUNGAN KUALITAS MAKANAN PENDAMPING ASI (MP-ASI) DENGAN KEJADIAN STUNTING PADA BADUTA DI WILAYAH KERJA PUSKESMAS CINERE KOTA DEPOK

Azzahra Hanifa (2026) HUBUNGAN KUALITAS MAKANAN PENDAMPING ASI (MP-ASI) DENGAN KEJADIAN STUNTING PADA BADUTA DI WILAYAH KERJA PUSKESMAS CINERE KOTA DEPOK. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Background: Toddlers are an age group that is vulnerable to nutritional problems, one of which is Stunting. Optimal nutritional fulfillment through quality in complementary foods for breast milk (MP-ASI) plays an important role in supporting the fulfillment of toddlers. Providing MP-ASI that isn’t appropriate for the portion and frequency of agen can increase the risk of Stunting. Objective: Aims to analyze the relationship between of Stunting in toodlers in the Cinere Health Center Working Area, Depok City. Methods: The study used a quantitative approach with a correlational design through a cross-sectional method. Results: This study shows significant the relationship between minimal food diversity and the incidence of Stunting with a p-value of 0.030 (<0,05) and does not show a significant relationship between minimal meal frequency and the incidence of Stunting with a p-value of 0,320 (>0,05). Suggestion: Futher researcher is expected to add other quality of complementary foods indicators that have the potential to influence Stunting. Keywords: Children Under Two, Complementary Foods for Breast Milk, Stunting

Item Type: Thesis (Skripsi)
Additional Information: [No. Panggil : 2210711122] [Pembimbing : Rokhaidah] [Penguji 1 : Indah Permatasari] [Penguji 2 : Susiana Jansen]
Uncontrolled Keywords: Children Under Two, Complementary Foods for Breast Milk, Stunting
Subjects: R Medicine > RT Nursing
Divisions: Fakultas Ilmu Kesehatan > Program Studi Keperawatan (S1)
Depositing User: AZZAHRA HANIFA
Date Deposited: 03 Mar 2026 04:19
Last Modified: 03 Mar 2026 04:19
URI: http://repository.upnvj.ac.id/id/eprint/49294

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