DETERMINAN KINERJA PERUSAHAAN SUBSEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BEI (2021-2024)

Kamiliya Hana Sajidah, . (2025) DETERMINAN KINERJA PERUSAHAAN SUBSEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BEI (2021-2024). Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

This study aims to analyze the effect of liquidity, leverage, inventory turnover, and sales growth on firm performance in food and beverage companies listed on the Indonesia Stock Exchange (IDX) during the 2021–2024 period. The dependent variable in this research is firm performance, proxied by Return on Assets (ROA), while the independent variables consist of liquidity (Current Ratio), leverage (Debt to Equity Ratio), inventory turnover (Inventory Turnover), and sales growth. Based on predetermined criteria, a total of 85 companies were selected as the research sample. The data were analyzed using panel data regression with the assistance of EViews 13. The results indicate that leverage has a negative effect on profitability, while liquidity, inventory turnover, and sales growth have no significant effect on profitability. Simultaneously, all four independent variables collectively influence the profitability of the companies.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2210111131] [Pembimbing: Tri Siswantini] [Penguji 1: Ardhiani Fadila] [Penguji 2: Sri Mulyantini]
Uncontrolled Keywords: Liquidity, Leverage, Inventory Turnover, Sales Growth, Firm Performance, Food and Beverage Industry
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HD Industries. Land use. Labor
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
H Social Sciences > HG Finance
H Social Sciences > HJ Public Finance
Divisions: Fakultas Ekonomi dan Bisnis > Program Studi Manajemen (S1)
Depositing User: KAMILIYA HANA SAJIDAH
Date Deposited: 17 Mar 2026 02:03
Last Modified: 17 Mar 2026 02:03
URI: http://repository.upnvj.ac.id/id/eprint/41139

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