HUBUNGAN FREKUENSI PENGGUNAAN APLIKASI PESAN ANTAR MAKANAN DAN KONSUMSI MAKANAN MINUMAN BERISIKO DENGAN KEJADIAN BERAT BADAN LEBIH PADA MAHASISWA

Saffana Farikha Sani, . (2025) HUBUNGAN FREKUENSI PENGGUNAAN APLIKASI PESAN ANTAR MAKANAN DAN KONSUMSI MAKANAN MINUMAN BERISIKO DENGAN KEJADIAN BERAT BADAN LEBIH PADA MAHASISWA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

University students tend to have unhealthy and irregular eating patterns, which are influenced by academic and non-academic activities. According to the 2023 Indonesian Health Survey (SKI), the prevalence of overnutrition in DKI Jakarta reached 16.2% and obesity 31.8%. This study aims to analyze the relationship between the frequency of food delivery application usage and the consumption of high-risk foods and beverage with the incidence of overnutrition among undergraduate nutrition students at UPN “Veteran” Jakarta. This study used a cross-sectional design with a Stratified Random Sampling technique, that involved 102 respondents. Data analysis included univariate and bivariate analyses using the Chi-Square. The bivariate analysis showed a significant relationship between the frequency of food delivery application usage and overnutrition among nutrition students at UPN “Veteran” Jakarta (p-value=0.000). However, there was no significant relationship between the frequency of high-risk food and beverage consumption and overnutrition, with (p-values=0.514) for fast food and packaged snacks, (p-value=0.300) for sweet foods, and (p-value=0.929) for sugary beverages. This study highlights the importance of encouraging students to be more mindful of both the quality and quantity of their dietary intake.

Item Type: Thesis (Skripsi)
Additional Information: No. Panggil : 2110714027 Pembimbing : Utami Wahyunigsih Penguji : Muh. Nur Hasan Syah
Uncontrolled Keywords: Food Delivery Application, High-Risk Food and Beverage, Overnutrition, University Students
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: SAFFANA FARIKHA SANI
Date Deposited: 02 Sep 2025 02:21
Last Modified: 02 Sep 2025 02:21
URI: http://repository.upnvj.ac.id/id/eprint/40086

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