HUBUNGAN AKTIFITAS FISIK, FREKUENSI KONSUMSI ULTRA PROCESSED FOOD, SERTA PENGETAHUAN, SIKAP DAN PERILAKU GIZI SEIMBANG DENGAN KEJADIAN BERAT BADAN LEBIH PADA PEGAWAI UPN “VETERAN” JAKARTA

Syarifah Raniya, . (2025) HUBUNGAN AKTIFITAS FISIK, FREKUENSI KONSUMSI ULTRA PROCESSED FOOD, SERTA PENGETAHUAN, SIKAP DAN PERILAKU GIZI SEIMBANG DENGAN KEJADIAN BERAT BADAN LEBIH PADA PEGAWAI UPN “VETERAN” JAKARTA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Referring to the Survey Kesehatan Indonesia (SKI) report in 2023, the proportion of overweight population aged over 18 years in DKI Jakarta was 16.2% and obesity was 31.8%. This figure continues to increase when compared to the 2018 National Riskesdas data, which was 15.6% overweight and 29.8% obesity. This study aims to identify the relationship between the incidence of overweight and physical activity, frequency of consumption of Ultra Processed Food (UPF), and knowledge, attitudes and behavior of balanced nutrition among employees of UPN “Veteran” Jakarta. The research approach used in this study was cross-sectional. Respondents were 102 administrative employees of UPN "Veteran" Jakarta, selected using a stratified random sampling technique. Anthropometric data were obtained through secondary data from Medical Check Up, using the Physical Activity Level (PAL) questionnaire for physical activity data, UPF consumption frequency data using the SQ-FFQ questionnaire, and using a questionnaire for knowledge, attitudes and balanced nutrition behavior data. Research data reveals that most of the employees of UPN “Veteran” Jakarta have overweight status (63.7%), light physical activity level (78.4%), insufficient knowledge of balanced nutrition (78.4%), sufficient balanced nutrition attitude (55.9%) and good balanced nutrition behavior (49%) and half (50%) of respondents often consume UPF while the results of bivariate analysis using chi-square analysis revealed that there was no significant relationship between physical activity (P = 0.214), frequency of UPF consumption (P = 0.680), knowledge of balanced nutrition (P = 0.214), attitude towards balanced nutrition (P = 0.306), and behavior towards balanced nutrition (P = 0.500) with the incidence of overnutrition among UPN “Veteran” Jakarta employees. UPN “Veteran” Jakarta is expected to be able to design various programs to reduce the proportion of overweight status among UPN “Veteran” Jakarta employees.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2110714084] [Pembimbing: Prof. Dr. Ir. Netti Herawati, M.Si] [Penguji 1: A’immatul Fauziyah, S.Gz, M.Si]
Uncontrolled Keywords: Overweight, Ultra Processed Foods Consumption, Physical Activity, Knowledge, Attitude and Behavior Towards Balanced Nutrition
Subjects: Q Science > Q Science (General)
R Medicine > R Medicine (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: SYARIFAH RANIYA
Date Deposited: 01 Sep 2025 03:33
Last Modified: 01 Sep 2025 03:33
URI: http://repository.upnvj.ac.id/id/eprint/40058

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