Arkanaya Alya Azis, . (2025) ASOSIASI POLA KONSUMSI MAKANAN BERISIKO DENGAN KEJADIAN HIPERTENSI PADA USIA PRODUKTIF DI INDONESIA: ANALISIS DATA SURVEI KESEHATAN INDONESIA 2023. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![]() |
Text
ABSTRAK.pdf Download (112kB) |
![]() |
Text
AWAL.pdf Download (7MB) |
![]() |
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (200kB) |
![]() |
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (672kB) |
![]() |
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (334kB) |
![]() |
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (1MB) |
![]() |
Text
BAB 5.pdf Download (179kB) |
![]() |
Text
DAFTAR PUSTAKA.pdf Download (189kB) |
![]() |
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (150kB) |
![]() |
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (13MB) |
![]() |
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (15MB) |
![]() |
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (264kB) |
Abstract
Hypertension is one of the leading non-communicable diseases that significantly impacts quality of life and imposes a burden on healthcare systems, especially among the productive age group who are vulnerable to unhealthy eating patterns. This study aims to examine the association between the consumption patterns of high-risk foods and the incidence of hypertension among individuals of productive age in Indonesia. This was a cross-sectional study using secondary data from the 2023 Indonesian Health Survey (Survey Kesehatan Indonesia/SKI). A total of 535,424 respondents aged 19–64 years with complete data were included. Bivariate and multivariate logistic regression analyses were conducted, and results were presented as Prevalence Odds Ratios (POR) with 95% Confidence Intervals (CI). The prevalence of hypertension among the productive age population was 7.0%. Several variables were significantly associated with hypertension, including advanced adulthood (aPOR = 12.655; 95% CI: 12.13–13.19), consumption of salty foods (aPOR = 5.691; 95% CI: 5.55–5.84), and obesity (aPOR = 2.073; 95% CI: 2.02–2.12). On the other hand, frequent consumption of instant foods/beverages, soft drinks, fatty foods, and sweet drinks showed a protective effect against hypertension. Certain dietary patterns were significantly associated with hypertension among Indonesia’s productive-age population. Public health efforts should prioritize education on salt intake reduction and weight control as preventive strategies.
Item Type: | Thesis (Skripsi) |
---|---|
Additional Information: | [No.Panggil: 2110713068] [Pembimbing: Apriningsih] [Penguji 1: Ulya Qoulan Karima] [Penguji 2: Chahya Kharin Herbawani] |
Uncontrolled Keywords: | hypertension, dietary patterns, high-risk foods, productive age |
Subjects: | R Medicine > RA Public aspects of medicine R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
Divisions: | Fakultas Ilmu Kesehatan > Program Studi Kesehatan Masyarakat (S1) |
Depositing User: | ARKANAYA ALYA AZIS |
Date Deposited: | 17 Jul 2025 03:41 |
Last Modified: | 17 Jul 2025 08:16 |
URI: | http://repository.upnvj.ac.id/id/eprint/37767 |
Actions (login required)
![]() |
View Item |