GAMBARAN TINGKAT STRES, PAPARAN IKLAN MAKANAN, DAN PENGETAHUAN GIZI SEIMBANG DENGAN PERILAKU MAKAN PADA MAHASISWA PROGRAM STUDI GIZI UPN "VETERAN" JAKARTA PASCA PANDEMI COVID-19 DI TAHUN 2023

Amanda Hani, . (2024) GAMBARAN TINGKAT STRES, PAPARAN IKLAN MAKANAN, DAN PENGETAHUAN GIZI SEIMBANG DENGAN PERILAKU MAKAN PADA MAHASISWA PROGRAM STUDI GIZI UPN "VETERAN" JAKARTA PASCA PANDEMI COVID-19 DI TAHUN 2023. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

In early 2020, the world was shocked by an infectious disease outbreak caused by SARS-CoV-2, which became known as COVID-19. On March 11, 2020, WHO declared COVID-19 a pandemic. In Indonesia, this pandemic led to the implementation of the Pembatasan Sosial Berskala Besar (PSBB) policy since March 2, 2020. However, the Indonesian government finally ended the pandemic status on June 21, 2023, thus requiring people, including students, to adapt back to offline lectures. The purpose of this study was to determine the description of stress levels, exposure to food advertisements, and knowledge of balanced nutrition on the eating behavior of UPN Veteran Jakarta nutrition study program students after the COVID-19 pandemic. This study used a descriptive design and cross-sectional approach with a total of 99 respondents. Research instruments include questionnaires for informed consent, respondent characteristics, Adult Eating Behavior Questionnaire (AEBQ), PSS-10 (Perceived Stress Scale), food advertising exposure questionnaire, and balanced nutrition knowledge. The majority of students experienced moderate stress (77.8%), were exposed to food advertisements with strong influence (94.9%), had good balanced nutrition knowledge (85.9%), with eating behavior divided between avoiding food (55.6%) and approaching food (44.4%). It is recommended that students more actively seek information about balanced nutrition, implement healthy eating behaviors, manage stress well, and manage the use of smartphones for health and nutrition information. Further research with more in-depth analysis and review of other factors that influence eating behavior is needed.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 1710714020] [Pembimbing: Iin Fatmawati Imrar] [Penguji 1: Sintha Fransiske Simanungkalit]
Uncontrolled Keywords: Eating Behavior, Food Advertisement, Nutrition Balance, and Stress
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: AMANDA HANI
Date Deposited: 01 Oct 2024 05:40
Last Modified: 01 Oct 2024 05:40
URI: http://repository.upnvj.ac.id/id/eprint/33691

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