Hana Tri Lestari, . (2024) PENGARUH PERBANDINGAN TEPUNG SAGU DAN TEPUNG SORGUM TERHADAP PATI RESISTAN, KANDUNGAN GIZI, DAN SIFAT ORGANOLEPTIK KUKIS UNTUK PENDERITA DIABETES MELITUS TIPE 2. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
The high prevalence of type 2 diabetes mellitus (T2DM) in Indonesia is caused by lifestyle changes, especially diet. Food modification can help control this condition. Resistant starch, a complex carbohydrate, positively affects blood glucose metabolism. This study aims to analyze the impact of comparing sago flour and sorghum flour on resistant starch, nutritional content, and organoleptic cookies for T2DM patients. The research design was in the form of a Complete Random Design (CRD) with 5 levels of treatment and 2 repetitions. Variations in the comparison of sago flour and sorghum flour, namely F1 (100%:0%), F2 (75%:25%), F3 (50%:50%), F4 (25%:75%), and F5 (0%:100%). Results showed significant differences in resistant starch (α=0.002), protein (α=0.000), carbohydrates (α=0.012), and ash content (α=0.005). However, no significant differences were found in fat (α=0.514), moisture content (α=0.881), and organoleptic properties (α>0.05). F2 is the best formulation with 6.31% resistant starch, 7.34% protein, 23.69% fat, 50.95% carbohydrates, 16.19% water, and 1.84% ash. In conclusion, the comparison of sago flour and sorghum flour had significant effects on resistant starch, protein, carbohydrate and ash, but not on fat, water and organoleptic.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No. Panggil: 2010714035] [Pembimbing: A'immatul Fauziyah] [Penguji: Nanang Nasrulloh] |
| Uncontrolled Keywords: | Cookies, Diabetes Mellitus, Resistant Starch, Sago, Sorghum |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | HANA TRI LESTARI |
| Date Deposited: | 25 Sep 2024 03:00 |
| Last Modified: | 25 Sep 2024 03:00 |
| URI: | http://repository.upnvj.ac.id/id/eprint/33071 |
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