HUBUNGAN ASUPAN MAKAN, PRAKTIK PEMBERIAN MAKAN, PICKY EATER DAN SOSIAL EKONOMI DENGAN KEJADIAN STUNTING PADA BALITA (24-59 BULAN) DI WILAYAH KERJA UPTD PUSKESMAS DUREN SERIBU

Adinda Febriana, . (2024) HUBUNGAN ASUPAN MAKAN, PRAKTIK PEMBERIAN MAKAN, PICKY EATER DAN SOSIAL EKONOMI DENGAN KEJADIAN STUNTING PADA BALITA (24-59 BULAN) DI WILAYAH KERJA UPTD PUSKESMAS DUREN SERIBU. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Stunting remains a major issue related to chronic malnutrition worldwide, which has become a global health problem. This study aims to analyze the relationship between food intake, feeding practices, picky eating, and socioeconomic status in toddlers (24-59 months). This study used a cross-sectional study design with a random sampling technique. The sample size was 101 respondents in the Duren Seribu Health Center, Bojongsari District, Depok City, West Java. Data collection on food intake (energy, protein, fat, and carbohydrates) was carried out using a 2x24-hour food recall, feeding practices using the Child Feeding Questionnaire (CFQ), and picky eating using the Children's Eating Behaviour Questionnaire (CEBQ). The data analysis used chi-square test and multiple logistic regression. The results of bivariate tests showed that energy intake, protein intake, feeding practices, mother's education, and mother's occupation were significantly associated with stunting (p-value < 0.05). There was no relationship between fat intake, carbohydrate intake, picky eating, income, father's education, father's occupation with stunting (> 0.05). The results of multivariate tests showed that feeding practices, low protein intake, and low mother's education were associated with a higher risk of stunting.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2010714007 [Pembimbing: Avliya Quratul Marjan [Penguji: Yessi Crosita Octaria
Uncontrolled Keywords: stunting, dietary intake, feeding practices, picky eater, socio-economic
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: ADINDA FEBRIANA
Date Deposited: 10 Sep 2024 06:10
Last Modified: 10 Sep 2024 06:10
URI: http://repository.upnvj.ac.id/id/eprint/33041

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