HUBUNGAN AKTIVITAS FISIK SERTA KONSUMSI SAYUR DAN BUAH DENGAN OBESITAS SELAMA PANDEMI COVID-19 PADA MAHASISWA UPN VETERAN JAKARTA TAHUN 2021

Siti Nur Rahmawati, . (2021) HUBUNGAN AKTIVITAS FISIK SERTA KONSUMSI SAYUR DAN BUAH DENGAN OBESITAS SELAMA PANDEMI COVID-19 PADA MAHASISWA UPN VETERAN JAKARTA TAHUN 2021. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Obesity is one of the comorbid factors that increase the risk of COVID-19 transmission. A total of 12 COVID-19 patients (15.6%) with moderate obesity died within 30 days and as many as 8 COVID-19 patients (50.0%) with severe obesity died within 30 days. Obesity was significantly associated with an increased risk of death among COVID-19 patients (RR=1.42;95%CI=1.24-1.63). Preventing the risk of obesity, such as through activity and diet patterns, can suppress COVID-19 cases more optimally. The purpose of this study was to analyze the relationship between physical activity and consumption of vegetables and fruit with obesity during the COVID-19 pandemic among UPN Veterans Jakarta students. The study was conducted in March-July 2021. This research is a quantitative study using a cross sectional design with a chi square test. A sample of 397 was carried out by proportionate stratified random sampling. Based on the results of the study showed that 22.4% of students were obese. The results of the bivariate analysis showed a significant relationship between the duration and intensity of physical activity and Sedentary lifestyle (p-value 0.000). Then, there is no relationship between the frequency and the size of the portion of vegetable and fruit consumption (p-values 0.261 and 0.577). It is recommended that students do physical activity for at least 30 minutes/day and consume 400 grams of fruit and vegetables/day.

Item Type: Thesis (Skripsi)
Additional Information: [No. Panggi: 1710713144] [Pembimbing: Dr. A. Heri Iswanto, SKM., MARS] [Penguji 1: Chahya Kharin Herbawani, S.Keb., Bd., MKM] [Penguji 2: Agustina, SKM., M.Kes]
Uncontrolled Keywords: COVID-19, Obesity, Students, Physical Activity, Vegetable and Fruit Consumption.
Subjects: R Medicine > RA Public aspects of medicine
Divisions: Fakultas Ilmu Kesehatan > Program Studi Kesehatan Masyarakat (S1)
Depositing User: Siti Nur Rahmawati
Date Deposited: 01 Oct 2021 02:42
Last Modified: 01 Oct 2021 02:42
URI: http://repository.upnvj.ac.id/id/eprint/13463

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