Sabilah Fitriyah Romadona, . (2026) HUBUNGAN PENGETAHUAN, SIKAP, PERILAKU GIZI SEIMBANG, DUKUNGAN TEMAN SEBAYA, DAN KEBIASAAN KONSUMSI FAST FOOD DENGAN STATUS GIZI PADA REMAJA DI SMA NEGERI 2 TAMBUN SELATAN. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (754kB) |
|
Text
AWAL.pdf Download (3MB) |
|
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (260kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (348kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (482kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (496kB) |
|
Text
BAB 5.pdf Download (213kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (2MB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (161kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (2MB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (15MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (376kB) |
Abstract
Nutritional status is a key indicator of an individual's overall health, significantly influenced by determinants such as knowledge, attitudes, and behaviors concerning balanced nutrition, peer support, and fast food consumption. With the rising prevalence of overweight and obesity among adolescents, examining these determinants is crucial to underpin targeted prevention strategies. This study aims to investigate the relationship between nutritional status and knowledge, attitudes, behaviors related to balanced nutrition, peer support, and fast food consumption habits among adolescents. A cross-sectional quantitative study was conducted involving 125 students selected via stratified random sampling. Data were collected using structured questionnaires and a food frequency questionnaire (FFQ). Nutritional status was determined by weight and height measurements based on the BMI-for-age index. Data were analyzed using Fisher’s Exact and ordinal logistic regression tests (α=0.05). The prevalence of overweight among respondents was 63.2%. Findings identified poor knowledge in 70.4% of respondents, negative attitudes in 72.8%, inadequate nutritional behavior in 72.8%, insufficient peer support in 80.8%, and frequent fast food consumption in 51.2%. Nutritional status was significantly associated with knowledge, attitudes, behaviors, and peer support (p<0.05), whereas fast food consumption showed no significant relationship (p=0.685). Attitude toward balanced nutrition emerged as the most dominant influencing factor.: Sustained nutrition education, supported by synergistic collaboration among schools, families, and healthcare professionals, is essential for improving adolescent nutritional status.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil; 2210714012] [Pembimbing; Nur Intania Sofianita] [Penguji 1; Iin Fatmawati Imrar] [Penguji 2; Yessi Crosita Octaria] |
| Uncontrolled Keywords: | adolescent; balanced nutrition; fast food; peer support; nutritional status. |
| Subjects: | H Social Sciences > HV Social pathology. Social and public welfare L Education > LB Theory and practice of education > LB1603 Secondary Education. High schools R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | SABILAH FITRIYAH ROMADONA |
| Date Deposited: | 22 Aug 2026 14:37 |
| Last Modified: | 22 Aug 2026 14:37 |
| URI: | http://repository.upnvj.ac.id/id/eprint/52912 |
Actions (login required)
 |
View Item |