Dinda Karlina, . (2024) FOOD BAR DENGAN TEPUNG DAUN TORBANGUN DAN DAUN KATUK TERHADAP HASIL PRODUKSI ASI DAN STATUS GIZI IBU MENYUSUI DI WILAYAH KELURAHAN LIMO, DEPOK. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
This study aims to examine the impact of katuk leaf and torbangun leaf flour food bars on the results of breast milk production and the nutritional status of breastfeeding mothers. The research method used is Quasi-Experimental (quasi-experiment) with a design using pre and post-test without control, namely a research design that does not have a control group. The research was carried out for four days. The data analysis used was the Shapiro-Wilk normality test and continued with the Wilcoxon test. The research results based on the Paired T-Test obtained Asymp. signature. (2-tailed) < 0.05, which means there is a significant difference in the provision of breast milk production interventions before and after feeding katuk leaf and torbangun leaf flour sticks. Meanwhile, the results of research on the nutritional status of giving katuk leaf flour and torbangun leaves as a food bar show that Asymp. signature. (2-tailed) > 0.05. This shows that giving a food bar of katuk leaf flour and torbangun leaves does not make a significant difference to the mother's nutritional status.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 2010714018] [Pembimbing: Nanang Nasrulloh] [Penguji 1: Dian Luthfiana Sufyan] |
| Uncontrolled Keywords: | Torbangun, Katuk, Food bar, breast milk, nutritional status of breastfeeding mothers |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | DINDA KARLINA |
| Date Deposited: | 27 Sep 2024 08:17 |
| Last Modified: | 27 Sep 2024 08:17 |
| URI: | http://repository.upnvj.ac.id/id/eprint/32570 |
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