SYLMA IZZATI MALDINA, . (2021) DETERMINAN NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
By using a quantitative study, this research aims to determine the effect of Liquidity proxied by Current Ratio (CR), Leverage proxied by Debt to Equity Ratio (DER), and Profitability proxied by Return on Equity (ROE) on Firm Value proxied by Price to Book Value (PBV). This research used food and beverage companies on the Indonesia Stock Exchange for the 2016-2019 period as a population and all companies listed in same sector with an observation period of four years as a sample because the sample technique used is a saturated sample, so that all 30 companies are obtained for the 2016-2019 period with a total of 120 sample data. This research is tested through E-Views 11 using Panel Data Regression Analysis Method with a significance level of 5%. The results of this study are (1) there is no significant effect between Liquidity and Firm Value, (2) there is a significant positive effect between Leverage and Firm Value, (3) there is a significant positive effect between Profitability and Firm Value.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No. Panggil: 1710111158] [Dosen Pembimbing: Jubaedah} [Penguji 1: Munasiron Miftah] [Penguji 2: Nurmatias] |
| Uncontrolled Keywords: | Liquidity, Leverage, Profitability and Firm Value |
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HB Economic Theory H Social Sciences > HG Finance H Social Sciences > HJ Public Finance |
| Divisions: | Fakultas Ekonomi dan Bisnis > Program Studi Manajemen (S1) |
| Depositing User: | Sylma Izzati Maldina |
| Date Deposited: | 23 May 2022 09:19 |
| Last Modified: | 23 May 2022 09:19 |
| URI: | http://repository.upnvj.ac.id/id/eprint/12559 |
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