Items where Author is "Clarista Carenth Novianti, -"

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Tugas Akhir, Skripsi, Tesis, dan Disertasi

Clarista Carenth Novianti, - (2019) KANDUNGAN GIZI, KADAR SERAT PANGAN, AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK PUDING KULIT JERUK LIMAU DENGAN PENAMBAHAN LABU KUNING. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

This list was generated on Sat Jul 31 13:16:20 2021 WIB.