Items where Author is "Clarista Carenth Novianti, -"

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Clarista Carenth Novianti, - (2019) KANDUNGAN GIZI, KADAR SERAT PANGAN, AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK PUDING KULIT JERUK LIMAU DENGAN PENAMBAHAN LABU KUNING. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

This list was generated on Fri Sep 24 10:40:15 2021 WIB.