Items where Author is "Puspaningrum Dwi Hartanti, ."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Puspaningrum Dwi Hartanti, . (2025) PENGEMBANGAN DAN EVALUASI MINUMAN SEREAL SARAPAN KAYA ZAT GIZI BERBASIS KEDELAI, OAT, KELOR, DAN MADU UNTUK REMAJA. Amerta Nutrition, 9 (1SP). pp. 41-54. ISSN 2580-9776