PENGEMBANGAN DAN EVALUASI MINUMAN SEREAL SARAPAN KAYA ZAT GIZI BERBASIS KEDELAI, OAT, KELOR, DAN MADU UNTUK REMAJA

Puspaningrum Dwi Hartanti, . (2025) PENGEMBANGAN DAN EVALUASI MINUMAN SEREAL SARAPAN KAYA ZAT GIZI BERBASIS KEDELAI, OAT, KELOR, DAN MADU UNTUK REMAJA. Amerta Nutrition, 9 (1SP). pp. 41-54. ISSN 2580-9776

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Abstract

Adolescence is a period of growth spurt, requiring optimal nutrient intake to support physical and cognitive development. Skipping breakfast increases the risk of growth faltering and reduced academic performance. In West Java, 6,1% of adolescents aged 13-15 years are underweight and 29,6% exhibit poor breakfast habits, which may hinder the achievement of the SDGs, particularly Zero Hunger and Good Health and Well-Being. To analyze the organoleptic acceptability and nutritional content of cereal beverage formulated from soybeans, rolled oats, moringa leaves, and randu honey as a potential nutrient source for adolescents. A completely randomized design with three formulations was used. The ratio of soybean powder to rolled oats were F1 (20g:10g), F2 (15g:15g), and F3 (10g:20g). Each formulation was supplemented with 5 g of moringa leaf powder and 10 g honey. Organoleptic data were analyzed using Kruskal-Wallis and Mann-Whitney tests, while nutritional content from proximate and mineral analysis were evaluated using ANOVA and Duncan tests. Significant differences were observed in color(p-value=0.048) and texture (p-value=0.012), while aroma and taste did not differ significantly (p-value>0.05). Nutritional analysis showed significant differences in ash (p-value=0.002), moisture (p-value=0.003), energy (p-value=0.002), protein (p-value<0.001), fat (p-value=0.001), carbohydrates (p-value<0.001), and calcium (p-value<0.001), whereas iron content showed no significant difference (p-value=0,102). F1 was selected as the best formulation, containing 23,79 g of protein per 100 g, making it a high-protein product. This cereal beverage shows potential as a practical and nutritious breakfast alternative for adolescents.

Item Type:	Article
Additional Information:	[No.Panggil: 2210714021] [Pembimbing: Ibnu Malkan Bakhrul Ilmi] [Penguji 1: Nanang Nasrullah] [Penguji 2: Dian Widya Putri]
Uncontrolled Keywords:	Adolescents, Cereal beverage, Moringa leaves, Rolled oats, Soybeans
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User:	PUSPANINGRUM DWI HARTANTI
Date Deposited:	07 Sep 2026 02:15
Last Modified:	07 Sep 2026 02:15
URI:	http://repository.upnvj.ac.id/id/eprint/53063

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