Mayrlnn Trifosa Veronica, . (2020) KANDUNGAN GULA DALAM MINUMAN TEH SUSU DENGAN TOPPING BOBA DI KALANGAN MAHASISWA DEPOK DAN JAKARTA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Boba milk tea which known originated from Taiwan, has become a popular beverage throughout the world, including in Indonesia especially among the youths and young adults. Boba milk tea contains high sugar and calorie levels and is part of the larger group of sugar sweetened beverages (SSBs) which generally sweetened with high fructose corn syrup or sucrose. SSBs have become a major contributor to added sugar consumption which correlates with the increased global prevalence of overweight or obesity. This descriptive observational study aims to analyze the sugar level (fructose, glucose, sucrose) contained in boba milk tea chosen by Depok and Jakarta undergraduate students based on the results of pre-study questionnaire. Analysis of sugar and other nutrients were carried out in an accredited laboratory. The sugar composition analysis was performed by high performance liquid chromatography (HPLC), calorific values were determined by calculation, and the analyses were repeated twice. Results suggest that the sugar content in milk tea drinks consumed with boba topping fulfilled 94.4% of the daily limit of sugar consumption recommended by the Ministry of Health of the Republic of Indonesia, and contributed as much as 33.75% of the energy requirements per person per day based on a 2000 kcal diet.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No. Panggil : 1610714051] [Pembimbing : Ibnu Malkan Bakhrul Ilmi [Penguji 1 : Muh Nur Hasan Syah] [Penguji 2 : A'immatul Fauziyah] |
| Uncontrolled Keywords: | Boba Topping, Calorie, Milk Tea, Undergraduate Students, Sugar |
| Subjects: | R Medicine > RA Public aspects of medicine R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | Mayrlnn Trifosa Veronica |
| Date Deposited: | 22 Jul 2021 08:38 |
| Last Modified: | 22 Jul 2021 08:38 |
| URI: | http://repository.upnvj.ac.id/id/eprint/6457 |
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