UJI INDEKS GLIKEMIK PANGAN FUNGSIONAL KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU RANDU (Ceiba pentandra)

Serli Marlina, . (2025) UJI INDEKS GLIKEMIK PANGAN FUNGSIONAL KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU RANDU (Ceiba pentandra). Jurnal Ners, 9 (2). pp. 3045-3050. ISSN 2580-2194

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Abstract

This study aims to determine the glycemic index and glycemic load of goat milk kefir with added randu honey (Ceiba pentandra). The study design used was a true experimental crossover design (non-randomized) with two treatments. The first treatment was the administration of a standard diet (pure glucose), while the second treatment was the administration of a test diet (goat milk kefir with added randu honey (Ceiba pentandra)), which was carried out at different times. The product testing involved eight untrained panelists. The results of this study showed that randu honey kefir had a low glycemic index of 53.98 ± 42.26 with a low glycemic load (1.27) in a 100 ml serving. There was a significant difference between honey kefir and the standard food (p=0.018). Randu honey kefir tends to control stability and reduce spikes in blood glucose, making it safe for consumption by diabetics

Item Type:	Article
Additional Information:	[No.Panggil: 2210714053] [Pembimbing: Ibnu Malkan Bakhrul Ilmi] [Penguji 1: Utami Wahyuningsih] [Penguji 2: Lia Awwalia Majida]
Uncontrolled Keywords:	Glycemic Index, Kefir, Goat Milk, Randu Honey, Functional Food
Subjects:	Q Science > Q Science (General) R Medicine > RM Therapeutics. Pharmacology
Divisions:	Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User:	SERLI MARLINA
Date Deposited:	07 Sep 2026 02:20
Last Modified:	07 Sep 2026 02:20
URI:	http://repository.upnvj.ac.id/id/eprint/53606

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