PENGARUH KONSUMSI BAYAM MERAH TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL PRIMIGRAVIDA DI KLINIK BIDAN HENI SUHAENI KOTA BOGOR

Bunga Arasy, . (2026) PENGARUH KONSUMSI BAYAM MERAH TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL PRIMIGRAVIDA DI KLINIK BIDAN HENI SUHAENI KOTA BOGOR. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

[img] Text
abstrak.pdf
Download (377kB)
[img] Text
Awal.pdf
Download (558kB)
[img] Text
Bab 1.pdf
Restricted to Repository UPNVJ Only
Download (389kB)
[img] Text
Bab 2.pdf
Restricted to Repository UPNVJ Only
Download (627kB)
[img] Text
Bab 3.pdf
Restricted to Repository UPNVJ Only
Download (659kB)
[img] Text
Bab 4.pdf
Restricted to Repository UPNVJ Only
Download (447kB)
[img] Text
Bab 5.pdf
Download (359kB)
[img] Text
Daftar Pustaka.pdf
Download (436kB)
[img] Text
Riwayat Hidup.pdf
Restricted to Repository UPNVJ Only
Download (219kB)
[img] Text
Lampiran.pdf
Restricted to Repository UPNVJ Only
Download (2MB)
[img] Text
Hasil Plagiarisme.pdf
Restricted to Repository staff only
Download (8MB)
[img] Text
Aritkel KL (1).pdf
Restricted to Repository staff only
Download (211kB)

Abstract

Anemia in pregnant women is a significant health problem associated with increased risks of maternal morbidity. The use of iron-rich local foods, such as red spinach, is considered a potential non-pharmacological intervention. This study aimed to determine the effect of red spinach consumption on hemoglobin levels in primigravida pregnant women at the Heni Suhaeni Midwife Clinic, Bogor City. A quasi-experimental one-group pretest–posttest design was employed, involving a total sample of 25 primigravida pregnant women who met the inclusion criteria. The intervention consisted of red spinach consumption for 14 days, and hemoglobin levels were measured before and after the intervention using the Easy Touch GCHb digital device. Data analysis included the Shapiro–Wilk test for normality and the Wilcoxon Signed Rank test for pre–post comparison. The results showed that the mean age of respondents was 26.64 years (range: 21–32 years), and the mean gestational age was 32.04 weeks (range: 28–36 weeks). The mean hemoglobin level increased from 10.05 g/dL before the intervention to 11.50 g/dL after the intervention. All respondents experienced an increase in hemoglobin levels, and the Wilcoxon test indicated a statistically significant difference (p < 0.001). In conclusion, consuming red spinach for 14 days significantly increased hemoglobin levels in primigravida pregnant women and may serve as a safe and accessible alternative nutritional intervention for the prevention of anemia.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2210711085] [Pembimbing: Desmawati] [Penguji 1: Rita Ismail] [Penguji 2: Lina Ayu Marcelina]
Uncontrolled Keywords: Anemia, Hemoglobin, Primigravida Pregnant Women, Red Spinach
Subjects: R Medicine > RT Nursing
Divisions: Fakultas Ilmu Kesehatan > Program Studi Keperawatan (S1)
Depositing User: BUNGA ARASY
Date Deposited: 15 Apr 2026 03:49
Last Modified: 15 Apr 2026 03:49
URI: http://repository.upnvj.ac.id/id/eprint/49246

Actions (login required)

View Item View Item