Gambaran Konsumsi Sayur dan Buah, Tingkat Stress, Gizi Lebih, Dan Obesitas Pada Remaja SMAN 6 Depok

Kanaya Talisha Susanto, . (2025) Gambaran Konsumsi Sayur dan Buah, Tingkat Stress, Gizi Lebih, Dan Obesitas Pada Remaja SMAN 6 Depok. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

	Text ABSTRAK.pdf Download (359kB)
	Text AWAL.pdf Download (561kB)
	Text BAB 1.pdf Restricted to Repository UPNVJ Only Download (195kB)
	Text BAB 2.pdf Restricted to Repository UPNVJ Only Download (536kB)
	Text BAB 3.pdf Restricted to Repository UPNVJ Only Download (339kB)
	Text BAB 4.pdf Restricted to Repository UPNVJ Only Download (296kB)
	Text BAB 5.pdf Download (165kB)
	Text DAFTAR PUSTAKA.pdf Download (289kB)
	Text RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (143kB)
	Text LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (2MB)
	Text HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (10MB)
	Text ARTIKEL KI.pdf Restricted to Repository staff only Download (522kB)

Abstract

Overweight and obesity are forms of malnutrition “that are increasingly prevalent among adolescents and are determined using BMI-for-age indicators. Various studies have shown that there is a direct relationship between overnutrition and obesity with stress levels, where higher stress tends to correlate with increased risk of overweight and obesity. Conversely, the level of fruit and vegetable consumption has an inverse relationship, where higher intake may help reduce the risk. This study aims to describe the levels of fruit and vegetable consumption, stress levels, and the nutritional status related to overnutrition and obesity among students of SMAN 6 Depok in the year 2025. The research used a quantitative cross-sectional design with a proportionate stratified random sampling technique, involving a total of 278 adolescent respondents. Data collection was conducted through self-reported paper-based questionnaires and anthropometric measurements to assess nutritional status. The findings revealed that 18.7% of respondents were categorized as overweight, while 7.6% were obese. Additionally, most students (85%) experienced moderate levels of stress. In terms of dietary patterns, 60,4% of students had insufficient fruit and vegetable intake based on daily recommendations. These results highlight the need for integrated school-based interventions targeting stress management and healthy eating habits as part of broader efforts to prevent adolescent obesity and improve nutritional health outcomes.”

Item Type:	Thesis (Skripsi)
Additional Information:	No. Panggil: 2010714064 Pembimbing: Nur Intania Sofianita Penguji: Utami Wahyuningsih
Uncontrolled Keywords:	Stress_Level, Vegetable_Consumption, Fruit_Consumption, Obesity, Overweight, Nutritional_Status, Adolescent
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RJ Pediatrics > RJ101 Child Health. Child health services
Divisions:	Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User:	KANAYA TALISHA SUSANTO
Date Deposited:	03 Sep 2025 02:02
Last Modified:	03 Sep 2025 02:02
URI:	http://repository.upnvj.ac.id/id/eprint/40132

Actions (login required)

View Item