Khoerunnisa, . (2025) CRACKERS BERBASIS SORGUM (SORGHUM BICOLOR) DAN LABU KUNING (CUCURBITA MOSCHATA) UNTUK PENDERITA DIABETES. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (153kB) |
|
Text
AWAL.pdf Download (603kB) |
|
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (195kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (474kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (315kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (471kB) |
|
Text
BAB 5.pdf Download (159kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (274kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (99kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (4MB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (10MB) |
|
Text
ARTIKEL_KI.pdf Restricted to Repository staff only Download (405kB) |
Abstract
The prevalence of diabetes mellitus has increase globally, including in Indonesia, primarily due to imbalanced diatary patterns. This study developed functional crackers based on sorghum and pumpkin flour as a source of fiber and natural antioxidant to aid blood sugar control. The research aimed to analyze the cure fiber content, antioxidant activity, and sensory quality of the crackers. A Completely Randomized Design (CRD) was empoyed with three formuations: F1 (75% sorghum : 25% pumpkin), F2 (65% sorghum : 35% pumpkin), and F3 (55% sorghum : 45% pumpkin). Data were analyzed using ANOVA for crude fiber and antioxidant parameters, while Kruskal-Wallis test assessed sendory attributes. The best formulation was selected using the De Garmo effectiviness analysis. ANOVA results revealed significant differences in crude fiber content (p=0.018) between F1-F2 and F1-F3. The Kruskal-Wallis test indicated significant variations in color preference (p=0.001). Formula F1 emerged as the optimal choice with a productivity value of 0.505.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | No. Panggil: 2110714066 Pembimbing: Nanang Nasrullah, S.T.P., M.Si. Penguji 1: Dr. Ibnu Malkan Bakhrul Ilmi, S.Gz., M.Si. |
| Uncontrolled Keywords: | Antioxidant Activity, Crude Fiber, Diabetes Mellitus, Pumpkin, Sorghum. |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | KHOERUNNISA |
| Date Deposited: | 02 Sep 2025 02:44 |
| Last Modified: | 02 Sep 2025 02:44 |
| URI: | http://repository.upnvj.ac.id/id/eprint/39852 |
Actions (login required)
 |
View Item |