PENGARUH KOMPOSISI TEPUNG JEWAWUT DAN TEPUNG KACANG KEDELAI TERHADAP KADAR SERAT, KADAR PROKSIMAT, DAN ORGANOLEPTIK SEREAL UNTUK PENDERITA DIABETES MELITUS

Syifa Salsa Maharani, . (2025) PENGARUH KOMPOSISI TEPUNG JEWAWUT DAN TEPUNG KACANG KEDELAI TERHADAP KADAR SERAT, KADAR PROKSIMAT, DAN ORGANOLEPTIK SEREAL UNTUK PENDERITA DIABETES MELITUS. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

People with diabetes mellitus (DM) have symptoms of frequently feeling hungry. Regulate the type of food can help control symptoms and prevent complications. Fiber and protein are nutritional components that can help you feel full longer and control blood sugar. The purpose of this study is to analyze the impact of the composition of millet flour and soybean flour on dietary fiber, proximate, and organoleptic cereals for people with DM. The method study is a Complete Randomized Design (CRD) with 3 levels of treatment and 2 repetitions. Variations in the composition of millet flour and soybean flour are F1 (100%:0%), F2 (75%:25%), and F3 (50%:50%). The chemical and organoleptic analysis showed there is significant differences in ash, protein, fat, carbohydrate, dietary fiber, texture, and cereal taste. However, there is no significant differences in water, color, and aroma of cereals. The best cereal formulation was determined to be F3 which contains 5.66% dietary fiber, 17.48% protein, 20.58% fat, and 54.76% carbohydrate. The conclusion is composition of millet flour and soybean flour had significant effects on ash, protein, fat, carbohydrate, dietary fiber, texture, and taste of cereals, but not on water, color, and aroma of cereals.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2110714041] [Pembimbing: A'immatul Fauziyah] [Penguji: Nanang Nasrulloh]
Uncontrolled Keywords: Cereals, Diabetes_mellitus, Dietary_fiber, Millet, Soybean
Subjects: L Education > L Education (General)
Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: SYIFA SALSA MAHARANI
Date Deposited: 02 Sep 2025 03:30
Last Modified: 02 Sep 2025 03:30
URI: http://repository.upnvj.ac.id/id/eprint/39720

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