Feri Darmawan, . (2025) OPTIMALISASI PENGENDALIAN KUALITAS MELALUI REDUKSI WASTE DENGAN PENERAPAN LEAN MANUFACTURING PADA PRODUKSI MADU PT XYZ. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (265kB) |
|
Text
AWAL.pdf Download (1MB) |
|
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (385kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (697kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (464kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (3MB) |
|
Text
BAB 5.pdf Download (246kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (256kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (209kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (1MB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (30MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (749kB) |
Abstract
The advancement of the manufacturing industry encourages companies to constantly improve efficiency and product quality in order to compete in the midst of intense global competition. PT XYZ as a honey producer faces the problem of waste in the honey production process, especially in the types of defects, unnecessary motion, and waiting. This research aims to identify the main causes of waste and formulate improvement solutions using the Lean Manufacturing approach. The method used is descriptive with quantitative and qualitative approaches. The results show that defects are caused by operator inaccuracy, non-optimal machine conditions, and the absence of SOPs. Unnecessary motion occurs due to unergonomic work activities, such as bending or manual lifting. Meanwhile, waiting is triggered by the manual process of heating and cooling the machine. Various improvement proposals were tested through simulations to measure the increase in efficiency. The simulation results showed that Proposal 1, in the form of additional operators at the raw material weighing station, resulted in the highest efficiency improvement of 20.68%. Proposal 5 (a combination of all improvements) actually provides a lower efficiency of 8.47%, and Proposal 3 shows a decrease in efficiency. The implementation of Lean Manufacturing is proven to minimize waste and improve efficiency at PT XYZ.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 2110312011] [Pembimbing: Nur Fajriah] [Penguji 1: Siti Rohana Nasution] [Penguji 2: Donny Montreano] |
| Uncontrolled Keywords: | Lean Manufacturing, Waste, Production Efficiency, Honey Industry |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management T Technology > TS Manufactures |
| Divisions: | Fakultas Teknik > Program Studi Teknik Industri (S1) |
| Depositing User: | FERI DARMAWAN |
| Date Deposited: | 01 Aug 2025 08:58 |
| Last Modified: | 04 Aug 2025 05:04 |
| URI: | http://repository.upnvj.ac.id/id/eprint/39041 |
Actions (login required)
 |
View Item |