Ilham Fahreza, . (2025) RANCANG BANGUN MESIN PRODUKSI KUE GELEK DENGAN KAPASITAS 1 KG UNTUK UMKM PAPANDRA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
UMKM Papandra faces challenges in meeting market demand, as the production of kue gelek is still carried out manually. This process takes up to two hours to produce 1 kg of dough, making it inefficient and unable to meet the increasing market demand. To address this issue, a small-scale kue gelek production machine suitable for UMKM is needed. The machine is designed with a screw conveyor system that pushes the dough toward the mold, where it is then automatically cut. The research method includes stages of needs identification, design, manufacturing process, and performance testing. The test results show that the machine is capable of processing 1 kg of dough in 4 minutes and 42 seconds, yielding a final product weight of 800 grams, with a production capacity of 10.2 kg/hour.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 2110311076] [Pembimbing 1: Budhi Martana] [Pembimbing 2: Muhammad Arifudin Lukmana] [Penguji 1: Armansyah] [Penguji 2: Fitri Wahyuni] |
| Uncontrolled Keywords: | Kue Gelek Production Machine Production Efficiency |
| Subjects: | T Technology > T Technology (General) T Technology > TJ Mechanical engineering and machinery T Technology > TS Manufactures |
| Divisions: | Fakultas Teknik > Program Studi Teknik Mesin (S1) |
| Depositing User: | ILHAM FAHREZA |
| Date Deposited: | 11 Aug 2025 06:23 |
| Last Modified: | 11 Aug 2025 06:23 |
| URI: | http://repository.upnvj.ac.id/id/eprint/38541 |
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