Azki Alfarisi Nurhabibi, . (2025) RANCANG BANGUN ALAT UNTUK MENGURANGI ZAT POLUTAN DARI ASAP PEMBAKARAN ARANG MENGGUNAKAN AIR DAN TANAMAN ALGA BERBASIS MULTISENSOR. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (232kB) |
|
Text
AWAL.pdf Download (1MB) |
|
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (267kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (359kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (593kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (2MB) |
|
Text
BAB 5.pdf Download (251kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (241kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (93kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (3MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (303kB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (16MB) |
Abstract
Traditional food processing using charcoal has negative impacts on both health and the environment due to the emission of harmful substances such as carbon monoxide (CO), carbon dioxide (CO₂), and fine particulate matter (PM 2.5). To mitigate these effects, the researchers designed a device that reduces harmful substances by utilizing water and algae plants. The device is equipped with an MQ-7 sensor to detect CO, an MQ-135 sensor to detect CO₂, and a Sharp GP2Y1010AUF sensor to detect PM 2.5. Sensor data is transmitted to a Google Spreadsheet for monitoring and data processing via WiFi using the ESP32 module. The research method used was experimental, involving charcoal combustion for five combustion cycles, each session lasting 30 minutes. The test results show that spraying water on the smoke can reduce CO levels by 64.27% and CO₂ levels by 26.02%. Meanwhile, the use of algae alone can reduce CO levels by 22.87% and CO₂ levels by 6.1%. The combination of water and algae in the device can reduce CO levels by an average of 72.17% and CO₂ levels by 30.26%. However, reducing PM 2.5requires a longer duration for more optimal results. Based on these findings, water and algae exhibit different levels of effectiveness in reducing pollutant substances produced by charcoal combustion smoke.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 2110314005] [Pembimbing: Achmad Zuchriadi] [Penguji 1: Muhamad Alif Razi] [Penguji 2: Fajar Rahayu Ikhwanul] |
| Uncontrolled Keywords: | Algae, Charcoal, Carbon Monoxide, Carbon Dioxide, Fine Particulate Matter (PM 2.5), Smoke, Water. |
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling T Technology > TK Electrical engineering. Electronics Nuclear engineering |
| Divisions: | Fakultas Teknik > Program Studi Teknik Elektro (S1) |
| Depositing User: | AZKI ALFARISI NURHABIBI |
| Date Deposited: | 19 Aug 2025 06:43 |
| Last Modified: | 21 Aug 2025 07:00 |
| URI: | http://repository.upnvj.ac.id/id/eprint/38200 |
Actions (login required)
 |
View Item |