Nadia Raisha, . (2025) FORMULASI DAN UJI STABILITAS FISIK SERTA SPF KRIM TABIR SURYA EKSTRAK ETANOL DAUN TEH HIJAU PADA BERBAGAI KONSENTRASI ASAM STEARAT DAN TEA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![]() |
Text
ABSTRAK.pdf Download (302kB) |
![]() |
Text
AWAL.pdf Download (807kB) |
![]() |
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (337kB) |
![]() |
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (656kB) |
![]() |
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (512kB) |
![]() |
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (614kB) |
![]() |
Text
BAB 5.pdf Download (257kB) |
![]() |
Text
DAFTAR PUSTAKA.pdf Download (353kB) |
![]() |
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (235kB) |
![]() |
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (2MB) |
![]() |
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (13MB) |
![]() |
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (711kB) |
Abstract
Green tea leaf extract is a promising active component for sunscreen products due to its high flavonoid content, particularly catechins. Cream was selected as the formulation type owing to its ease of application and user comfort. This research aimed to investigate the influence of different concentrations of stearic acid (12%, 11.5%, 11%, 10.5%, and 10%) and TEA (2%, 2.5%, 3%, 3.5%, and 4%) on the physical stability of the cream and to evaluate the corresponding SPF values. An experimental design was used, involving five formulations containing green tea leaf ethanol extract, with assessments of physical stability and SPF conducted at 0, 1, 2, and 3 months. Results indicated that formulation F4 demonstrated optimal physical stability over the three-month period, with viscosity of 22,777 Cps, spreadability of 6.7 cm, and adhesion time of 6.67 seconds. Meanwhile, formulation F2 achieved the highest SPF, measured at 39.82. Based on the results of the ANOVA analysis, it can be concluded that variations in the concentration of stearic acid and TEA do not have a significant effect on the physical stability of the cream and the cream is declared stable during storage, as indicated by a significance value of more than 0.05.
Item Type: | Thesis (Skripsi) |
---|---|
Additional Information: | [No.Panggil: 2110212020] [Pembimbing: Rika Revina] [Penguji 1: Aulia Farkhani] [Penguji 2: Via Rifkia] |
Uncontrolled Keywords: | Green tea, SPF, Stability testing, Stearic acid, Triethanolamine |
Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | Fakultas Kedokteran > Program Studi Farmasi (S1) |
Depositing User: | NADIA RAISHA |
Date Deposited: | 12 Aug 2025 07:15 |
Last Modified: | 12 Aug 2025 07:15 |
URI: | http://repository.upnvj.ac.id/id/eprint/38171 |
Actions (login required)
![]() |
View Item |