Monica Viorafanti Olivia, . (2024) FOOD BAR TEPUNG MOCAF, TEPUNG KELOR, DAN TEPUNG IKAN KEMBUNG SEBAGAI EFP BAGI ANAK AUTIS PADA KONDISI BENCANA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Indonesia is highly prone to natural disasters, which limits access to safe food for autistic children who require a gluten- and casein-free diet. This study aims to determine the optimal emergency food bar formulation suitable for autistic children, using mocaf flour, mackerel flour, and moringa leaf flour. This research used mocaf flour (25 g (F1), 27 g (F2), 29 g (F3)), mackerel flour (5 g (F1), 3 g (F2), 1 g (F3)), and moringa leaf flour (9 g for all formulations). Proximate content was analyzed using AOAC 2012 and 2005 methods. The study employed a completely randomized design with two repetitions. Proximate analysis used ANOVA and Duncan tests, while sensory evaluation used Kruskall-Wallis and Mann-Whitney tests. The best formulation was identified using the exponential method. The results showed that the food bars generally met emergency food standards, except for moisture content. ANOVA indicated no significant effect of formulation variation on moisture content (p=0.07). However, significant effects were observed on ash content (p=0.029), protein (p=0.001), and carbohydrate (p=0.003), but not on fat content (p=0.087). Sensory analysis revealed significant differences in all preference parameters. The best formulation, F3, provided 54% carbohydrates, 32.7% fat, and 8.31% protein, totaling 389.59 kcal per 100 grams.
| Item Type: | Thesis (Skripsi) |
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| Additional Information: | [No. Panggil : 2010714080] [Pembimbing: Ibnu Malkan Bakhrul Ilmi] [Penguji 1: Nanang Nasrulloh] |
| Uncontrolled Keywords: | Emergency Food, Food Bar, Mocaf Flour, Mackerel Flour, and Moringa Leaf Flour. |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | MONICA VIORAFANTI OLIVIA |
| Date Deposited: | 27 Sep 2024 02:50 |
| Last Modified: | 27 Sep 2024 02:50 |
| URI: | http://repository.upnvj.ac.id/id/eprint/32999 |
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