Alifah Deaputri Indriya, . (2024) OPTIMASI KADAR ANTOSIANIN EKSTRAK AIR-HCl 1% BUNGA TELANG (Clitoria ternatea L.) DENGAN VARIASI WAKTU DAN AMPLITUDO MENGGUNAKAN METODE EKSTRAKSI ULTRASONIK. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (886kB) |
|
Text
AWAL.pdf Download (1MB) |
|
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (133kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (268kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (331kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (457kB) |
|
Text
BAB 5.pdf Download (120kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (229kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (1MB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (3MB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (16MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (382kB) |
Abstract
The anthocyanin compound found in butterfly pea flowers has various benefits. The maximum benefits can be obtained if the extraction process is carried out correctly. Ultrasonic extraction is one of the modern extraction methods that has many advantages in increasing extraction efficiency. This study aims to determine the highest total anthocyanin content in water-HCl 1% extract of butterfly pea flowers under conditions of optimum time and amplitude using the ultrasonic extraction method. The extraction process uses an ultrasonic homogenizer with 9 treatments in the extraction process, that is amplitude (40, 60, 80%) and time (30, 45, 60 minutes). The results showed that extraction at 30 minutes and amplitude 60% produced the highest anthocyanin content of 117.9922 mg/L. Meanwhile, at 60 minutes and amplitude 80% had the lowest anthocyanin content of 51.2774 mg/L. The significance value of <0.001 (sig<0.005) in the results of the two way ANOVA data analysis illustrates that there is a significant difference between the anthocyanin content in water-HCl 1% extract of butterfly pea flower with the variables of time and amplitude. This means that time and amplitude influence the anthocyanin content in water-HCl 1% extract of butterfly pea flowers.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 2010212031] [Pembimbing 1: Rika Revina] [Pembimbing 2: Annisa Farida Muti] [Penguji : Via Rifkia] |
| Uncontrolled Keywords: | anthocyanin, butterfly pea flower, ultrasonic assisted extraction, water-HCl 1% |
| Subjects: | Q Science > QK Botany R Medicine > RS Pharmacy and materia medica |
| Divisions: | Fakultas Kedokteran > Program Studi Farmasi (S1) |
| Depositing User: | ALIFAH DEAPUTRI INDRIYA |
| Date Deposited: | 09 Sep 2024 03:25 |
| Last Modified: | 09 Sep 2024 03:25 |
| URI: | http://repository.upnvj.ac.id/id/eprint/32996 |
Actions (login required)
 |
View Item |