Zahra Fadhlina Hidayat, . (2024) HUBUNGAN FREKUENSI PENGGUNAAN LAYANAN PESAN ANTAR MAKANAN, KEBIASAAN KONSUMSI MAKANAN BERISIKO, DAN PENGETAHUAN GIZI DENGAN KUALITAS DIET PADA REMAJA DI SMA YADIKA 12 DEPOK. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
The increase in the use of food delivery services and changes in eating patterns can negatively impact the diet quality of adolescents. Consumption pattern changes towards high-sodium and high-saturated-fat foods are risk factors for degenerative diseases later in life. This study aims to analyze factors related to diet quality among adolescents. The study design is cross-sectional, with 108 high school students aged 16-18 from SMA Yadika 12 Depok. Diet quality data were obtained from converting 2x24-hour food recalls using the Diet Quality Index for Adolescents (DQI-A), modified based on the Pedoman Gizi Seimbang 2014. Data analysis was performed using Spearman's test. The bivariate analysis showed that the average respondents' diet quality was 36.19%. Respondents were predominantly male (52.8%), with a low frequency of using food delivery services (84.3%), having high risk eating habits (51.9%), and low nutrition knowledge (64.8%). Based on the univariate analysis, it was found that high risk food consumption habits and nutrition knowledge were associated with diet quality (r= -0.259, p= 0.007; r= 0.210, p= 0.029), while the frequency of using food delivery services was not associated with diet quality (r= -0.053, p= 0.586)
Item Type: | Thesis (Skripsi) |
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Additional Information: | [No.Panggil: 2010714021] [Pembimbing: Avliya Quratul Marjan] [Penguji 1: Utami Wahyuningsih] |
Uncontrolled Keywords: | Diet quality, food delivery services, high risk foods, nutrition knowledge |
Subjects: | Q Science > Q Science (General) |
Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
Depositing User: | ZAHRA FADHLINA HIDAYAT |
Date Deposited: | 10 Sep 2024 03:01 |
Last Modified: | 10 Sep 2024 03:01 |
URI: | http://repository.upnvj.ac.id/id/eprint/32948 |
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