EKSPLORASI FAKTOR PENDUKUNG DAN FAKTOR PENGHAMBAT IMPLEMENTASI DIET GIZI SEIMBANG PADA MAHASISWA GIZI DI PERANTAUAN: EKSPLORASI KUALITATIF DENGAN METODE PHOTOVOICE

Lyra Awalia Putri Farhani, . (2024) EKSPLORASI FAKTOR PENDUKUNG DAN FAKTOR PENGHAMBAT IMPLEMENTASI DIET GIZI SEIMBANG PADA MAHASISWA GIZI DI PERANTAUAN: EKSPLORASI KUALITATIF DENGAN METODE PHOTOVOICE. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

[img] Text
ABSTRAK.pdf

Download (119kB)
[img] Text
AWAL.pdf

Download (522kB)
[img] Text
BAB I.pdf
Restricted to Repository UPNVJ Only

Download (155kB)
[img] Text
BAB II.pdf
Restricted to Repository UPNVJ Only

Download (705kB)
[img] Text
BAB III.pdf
Restricted to Repository UPNVJ Only

Download (195kB)
[img] Text
BAB IV.pdf
Restricted to Repository UPNVJ Only

Download (1MB)
[img] Text
BAB V.pdf

Download (126kB)
[img] Text
DAFTAR PUSTAKA.pdf

Download (140kB)
[img] Text
RIWAYAT HIDUP.pdf
Restricted to Repository UPNVJ Only

Download (62kB)
[img] Text
LAMPIRAN.pdf
Restricted to Repository UPNVJ Only

Download (1MB)
[img] Text
HASIL PLAGIARISME.pdf
Restricted to Repository staff only

Download (13MB)
[img] Text
ARTIKEL KI.pdf
Restricted to Repository staff only

Download (377kB)

Abstract

This study was conducted to explore what factors encourage and inhibit their balanced nutrition practices as well as why and how these factors are interrelated in the experience of UPN "Veteran" Jakarta nutrition students living overseas. Twelve nutrition students of UPN "Veteran" Jakarta became the main informants through the photovoice method, supported by seven supporting informants. The data was analyzed using thematic analysis mapped through the Theory Health Belief Model and presented in narrative form. The results showed that the informants had a good understanding of balanced nutrition such as the negative impact of running an unbalanced diet. This is based on the intention and self-awareness, family role, knowledge and experience of illness from the informant. However, in practice, most of them explain that their diet is still far from balanced nutrition, because of the obstacles felt, including laziness, tiredness, stress due to busy lectures, financial limitations, and lack of access and facilities to healthy eating overseas. Therefore, in carrying out the practice of a balanced nutritional diet overseas, students need to be supported by an adequate food and social environment.

Item Type: Thesis (Skripsi)
Additional Information: [No. Panggil: 2010714017] [Pembimbing: Yessi Crosita Octaria] [Penguji 1: Dian Luthfiana Sufyan]
Uncontrolled Keywords: Balanced Nutritional Diet, Inhibiting Factors, Photovoice, Supporting Factors, Theory Health Belief Model
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: LYRA AWALIA PUTRI FARHANI
Date Deposited: 11 Sep 2024 03:45
Last Modified: 11 Sep 2024 03:45
URI: http://repository.upnvj.ac.id/id/eprint/32567

Actions (login required)

View Item View Item