Salsabila, . (2024) HUBUNGAN PENGETAHUAN GIZI, STATUS GIZI, ASUPAN ZAT GIZI MAKRO, ZAT BESI, KALSIUM DAN KADAR HB DENGAN KEBUGARAN JASMANI PADA ATLET BELA DIRI. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Physical fitness is the ability to carry out daily activities without feeling tired. According to the 2006 Sport Development Index (SDI) data, 1.08% of Indonesian people are in the very good category, 4.0% in the good category, 13.55% in the moderate category, 43.9% in the poor category, and 37.4% in the very poor category. This study aims to analyze the relationship between nutrition knowledge, nutritional status, macronutrient intake, iron, calcium, and Hb levels with the physical fitness of martial arts athletes at Ragunan High School, Jakarta. The research design is cross-sectional. The population consists of 115 athletes, with a sample of 75 athletes selected through stratified random sampling. Data processing uses the Spearman correlation test. The bivariate test results show that there is a relationship (p<0,05) between nutrition knowledge, nutritional status, calcium intake, and Hb levels with physical fitness, but there is no relationship (p>0,05) between energy intake, protein intake, fat intake, carbohydrate intake, and iron intake with the physical fitness of martial arts athletes. The conclusion of this study is that nutrition knowledge, nutritional status, calcium intake, and Hb levels are related to physical fitness.
Item Type: | Thesis (Skripsi) |
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Additional Information: | [No. Panggil: 2010714009 [Penguji 1 (pembimbing)]: Sintha Fransiske Simanungkalit] [Ketua Penguji: Avliya Quratul Marjan] |
Uncontrolled Keywords: | Micronutrient Intake, Macronutrient Intake, Hb Levels, Nutrition Knowledge, Nutritional Status |
Subjects: | Q Science > Q Science (General) |
Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
Depositing User: | SALSABILA |
Date Deposited: | 11 Sep 2024 03:30 |
Last Modified: | 11 Sep 2024 03:30 |
URI: | http://repository.upnvj.ac.id/id/eprint/32522 |
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