HUBUNGAN ASUPAN ZAT GIZI MIKRO DENGAN KEJADIAN HIPERTENSI PADA REMAJA DI SMA NEGERI 3 CIBINONG

Dwi Putri Octaviani, . (2023) HUBUNGAN ASUPAN ZAT GIZI MIKRO DENGAN KEJADIAN HIPERTENSI PADA REMAJA DI SMA NEGERI 3 CIBINONG. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

The 2013 Riskesdas results showed that the prevalence of hypertension at the age of 15–16 years was 20.1%, while those aged 17–18 years were 10.8% (Ministry of Health of the Republic of Indonesia, 2013). Sodium, potassium, calcium, and magnesium are mineral micronutrients that play a role in regulating the body's metabolism, fluid balance, the cardiovascular system, and blood pressure. This research was conducted to find out how the relationship between intake of micronutrients and the incidence of hypertension in adolescents at SMAN 3 Cibinong. This study was an observational study with a cross-sectional design and involved 70 students in grades X and XI who were selected using a stratified random sampling technique. The results showed that there was a significant relationship between sodium intake and hypertension in adolescents (p = 0,042), and there was no relationship between potassium, calcium, and magnesium intake and hypertension in adolescents (p=1,000, p=1,000, p=0,565). Sodium intake has a relationship with the incidence of hypertension in adolescent, so respondents are advised to limit food sources of sodium and increase food sources of potassium, calcium, and magnesium.

Item Type: Thesis (Skripsi)
Additional Information: [No. Panggil: 1910714034] [Pembimbing: Iin Fatmawati, S.Gz, M.PH] [Penguji 1: Dr. Firlia Ayu Arini, SKM, MKM] [Penguji 2: Taufik Maryusman S. Gz., M.Pd., M. Gizi]
Uncontrolled Keywords: hypertension in adolescents, intake of sodium, intake of potassium, intake of calcium, intake of magnesium
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: Dwi Putri Octaviani
Date Deposited: 15 Aug 2023 04:10
Last Modified: 15 Aug 2023 04:10
URI: http://repository.upnvj.ac.id/id/eprint/25646

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