PENGARUH SUBSTITUSI KEDELAI DENGAN BIJI LABU KUNING (Cucurbita moschata) TERHADAP KADAR SERAT PANGAN, ARGININ, DAN SIFAT ORGANOLEPTIK TEMPE

Naritsa Rihansjah, . (2022) PENGARUH SUBSTITUSI KEDELAI DENGAN BIJI LABU KUNING (Cucurbita moschata) TERHADAP KADAR SERAT PANGAN, ARGININ, DAN SIFAT ORGANOLEPTIK TEMPE. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

[img] Text
ABSTRAK.pdf
Download (11kB)
[img] Text
AWAL.pdf
Download (484kB)
[img] Text
BAB 1.pdf
Download (95kB)
[img] Text
BAB 2.pdf
Restricted to Repository UPNVJ Only
Download (192kB)
[img] Text
BAB 3.pdf
Restricted to Repository UPNVJ Only
Download (269kB)
[img] Text
BAB 4.pdf
Restricted to Repository UPNVJ Only
Download (279kB)
[img] Text
BAB 5.pdf
Download (81kB)
[img] Text
DAFTAR PUSTAKA.pdf
Download (203kB)
[img] Text
RIWAYAT HIDUP.pdf
Restricted to Repository UPNVJ Only
Download (19kB)
[img] Text
LAMPIRAN.pdf
Restricted to Repository UPNVJ Only
Download (1MB)
[img] Text
HASIL PLAGIARISME.pdf
Restricted to Repository staff only
Download (9MB)
[img] Text
ARTIKEL KI.pdf
Restricted to Repository staff only
Download (228kB)

Abstract

Pumpkin seeds had high dietary fiber and arginine content. In Type 2 Diabetes Melitus (T2DM), both dietary components play a significant role in controlling blood sugar. The purpose of this study were to analyze the effect of soybean tempeh substitution with pumpkin seeds on dietary fiber and arginine content, analyze organoleptic properties, determined the best formula, and analyze its nutritional information. This study used Completely Randomized Design (CRD) with one factor, two repetitions, and four levels of treatment. The treatment levels were F0 (100:0), F1 (40:60), F2 (50:50), and F3 (60:40). The data analyzed used ANOVA showed that the substitution soybean using pumpkin seeds had a significantly increased dietary fiber and arginine content of tempeh (p<0.05). Organoleptic especially hedonic test showed that soybean substitution with pumpkin seed had no significant effect (p>0.05) on the panelists reference level for color and texture parameters, while the aroma and taste parameters had no significant effect (p>0.05). The best tempeh formula determined using Exponential Comparison Method is F4 (40:60). The serving size for the selected formula is 50 g with nutritional values of 187.14 kcal energy, 11.73 g protein, 12.33 g fat, 7.33 g carbohydrates, 9.87 g dietary fiber, and 1.91 g arginine. The best formula tempeh with pumpkin seed substitution claims to be high in dietary fiber and high in protein.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 1810714069] [Pembimbing: A’immatul Fauziyah] [Penguji 1: Nur Intania Sofianita] [Penguji 2: Nanang Nasrulloh]
Uncontrolled Keywords: Tempeh, Pumpkin Seeds, Dietary Fiber, Arginine
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: Naritsa Rihansjah
Date Deposited: 26 Jul 2022 03:12
Last Modified: 26 Jul 2022 03:12
URI: http://repository.upnvj.ac.id/id/eprint/18987

Actions (login required)

View Item View Item