Dinda Annisa Fitri, . (2021) Hubungan Pengetahuan Tentang Anemia, Frekuensi Konsumsi Protein, Pangan Sumber Fe, dan Tanin dengan Gejala Anemia Pada Remaja Putri Di SMA YPHB Kota Bogor Tahun 2020. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
AWAL.pdf Download (838kB) |
|
Text
ABSTRAK.pdf Download (35kB) |
|
Text
BAB 1.pdf Download (109kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (206kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (209kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (280kB) |
|
Text
BAB 5.pdf Download (95kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (143kB) |
|
Text
DAFTAR RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (95kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (1MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (150kB) |
Abstract
Adolescent girls are one of the vulnerable groups to suffer from anemia. Factors that can influence anemia in adolescent girls are knowledge of anemia, frequency of protein consumption, food sources of Fe, and tannins. The purpose of this study was to determine and analyze the relationship between knowledge about anemia, frequency of protein consumption, food sources of Fe, and tannins with symptoms of anemia in adolescent girls at SMA YPHB Bogor City in 2020. This study used a cross sectional study design. The sampling method used was non-probability sampling, namely purposive sampling. Subjects in this study were adolescent girls aged 15-18 years, as many as 53 adolescent girls. Data on anemia symptom status and knowledge about anemia were taken using a questionnaire distributed online, namely Google Form. Data on the frequency of protein consumption, food sources of Fe, and tannins were obtained through online interviews using the Food Frequency Questionnaire (FFQ). The results of bivariate analysis using the chi-square test showed a relationship between knowledge of anemia (p = 0.020), frequency of protein consumption (p = 0.004), food sources of Fe (p = 0.008), and tannins (p = 0.009) with symptoms of anemia. This shows that there is a relationship between knowledge about anemia, the frequency of protein consumption, food sources of Fe, and tannins with symptoms of anemia in adolescent girls at SMA YPHB Bogor City in 2020.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 1710714006] [Pembimbing; M. Ikhsan Ammar] [Penguji 1; Utami Wahyuningsih] [Penguji 2; A'immatul Fauziyah] |
| Uncontrolled Keywords: | Adolescent Girls, Symptoms of Anemia, Knowledge, Protein, Fe, Tannins. |
| Subjects: | H Social Sciences > HN Social history and conditions. Social problems. Social reform Q Science > Q Science (General) R Medicine > RZ Other systems of medicine |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | Dinda Annisa Fitri |
| Date Deposited: | 05 Oct 2021 10:04 |
| Last Modified: | 05 Oct 2021 10:04 |
| URI: | http://repository.upnvj.ac.id/id/eprint/12529 |
Actions (login required)
 |
View Item |