PERANCANGAN KPI BERBASIS SUSTAINABILITY BALANCED SCORECARD UNTUK MENGUKUR KINERJA PERUSAHAAN PANGAN OLAHAN

Siti Maria Ulfah, . (2026) PERANCANGAN KPI BERBASIS SUSTAINABILITY BALANCED SCORECARD UNTUK MENGUKUR KINERJA PERUSAHAAN PANGAN OLAHAN. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Performance measurement should not only focus on financial aspects but also consider non-financial and sustainability aspects to provide a comprehensive evaluation of organizational performance. PT XYZ is a processed food manufacturing company that has not yet implemented an integrated performance measurement system, resulting in performance evaluations that are not conducted comprehensively. This study aims to identify and develop Key Performance Indicators (KPIs) using the Sustainability Balanced Scorecard (SBSC) framework, determine the KPI weights using the Analytic Hierarchy Process (AHP), measure the company's performance based on KPI achievement, and formulate improvement recommendations using Fault Tree Analysis (FTA). The study was conducted by identifying KPIs based on the five perspectives of the SBSC, namely financial, customer, internal business process, learning and growth, and sustainability. The results identified 21 relevant KPIs, with the financial perspective receiving the highest weight of 35.18%. The performance measurement results indicate an overall performance score of 0.700, or 70%, which falls into the good performance category, although several indicators have not yet achieved their targets. The FTA results reveal that the underperformance of these indicators is primarily caused by operational issues, human resource factors, asset management, and the suboptimal implementation of sustainability practices. This study contributes by developing an SBSC-based KPI performance measurement system integrated with AHP weighting and FTA analysis, providing a framework for performance evaluation, improvement prioritization, and more objective and sustainable managerial decision-making in processed food manufacturing companies.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2210312093] [Pembimbing: Nanang Alamsyah] [Penguji 1: Hilmana Radhia Putera] [Penguji 2: Alina Cynthia Dewi]
Uncontrolled Keywords: Key Performance Indicators (KPI), Sustainability Balanced Scorecard, Analytic Hierarchy Process, Fault Tree Analysis, Performance Measurement
Subjects: H Social Sciences > HD Industries. Land use. Labor
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Fakultas Teknik > Program Studi Teknik Industri (S1)
Depositing User: SITI MARIA ULFAH
Date Deposited: 29 Aug 2026 02:57
Last Modified: 29 Aug 2026 02:57
URI: http://repository.upnvj.ac.id/id/eprint/53209

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