HUBUNGAN ASUPAN ZAT GIZI MAKRO, KONSUMSI BUAH DAN SAYUR, PERSEN LEMAK TUBUH, DAN STATUS GIZI TERHADAP USIA MENARCHE DI SDN 04 MALAKA SARI JAKARTA DAN SDN 01 CIPINANG MUARA JAKARTA

Karina Fanny Fauzi, . (2026) HUBUNGAN ASUPAN ZAT GIZI MAKRO, KONSUMSI BUAH DAN SAYUR, PERSEN LEMAK TUBUH, DAN STATUS GIZI TERHADAP USIA MENARCHE DI SDN 04 MALAKA SARI JAKARTA DAN SDN 01 CIPINANG MUARA JAKARTA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Menarche refers to a girl’s first period, signaling that her reproductive system has matured. A range of factors can affect the age at menarche occurs, including macronutrient intake, fruit and vegetable consumption, body fat percentage, and nutritional status. Experiencing menarche a tan early age is linked to a higher risk of long term health complications. Consequently, this study sought to examine the relationship between macronutrient intake, fruit and vegetable consumption, body fat percentage, nutritional status, and age at menarche among girls aged 9–12 years at SDN 04 Malaka Sari and SDN 01 Cipinang Muara. This study employed a Cross-Sectional design involving 110 respondents selected using purposive sampling. Data on macronutrient intake were collected using two non-consecutive 24-hour food recalls. Food types and fruit and vegetable consumption was evaluated using a Food Frequency Qouestionnaire (FFQ). Body fat percentage was determined via Bioelectrical Impedance Analysis (BIA), while nutritional status was assessed by on Body Mass Index-for-Age (BMI-for-Age) z-scores. Data analysis was conducted using Chi-square test. The results showed that 41 respondents (37.3%) experienced early menarche. Significant associations were found between energy intake (p = 0.001), protein intake (p < 0.001), body fat percentage (p < 0.001), nutritional status (p < 0.001), and age at menarche. However, no significant associations were found between fat intake (p = 0.523), carbohydrate intake (p = 0.627), fruit consumption (p = 0.985), vegetable consumption (p = 0.257), and age at menarche. Nutrition education on balanced diets and regular monitoring of nutritional status are recommended to support optimal growth and development.

Item Type: Thesis (Skripsi)
Additional Information: No. Panggil: 2210714072 Pembimbing: Avliya Quratul Marjan Penguji I: Nur Intania Sofianita Penguji II: Lia Awwalia Majida
Uncontrolled Keywords: Age at Menarche, Macronutrient Intake, Fruit and Vegetable Consumption, Body Fat Percentage, Nutritional Status.
Subjects: R Medicine > R Medicine (General)
R Medicine > RA Public aspects of medicine
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: KARINA FANNY FAUZI
Date Deposited: 27 Aug 2026 07:04
Last Modified: 27 Aug 2026 07:04
URI: http://repository.upnvj.ac.id/id/eprint/52829

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