Mas Roro Putri Rhilowati Septiani, . (2026) APLIKASI PEMESANAN MENU BERBASIS QR CODE DENGAN ALGORITMA DYNAMIC ESTIMATED TIME ARRIVAL (STUDI: KASUS WARMINDO 25). Tugas Akhir thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector, such as Warmindo 25, still implement manual ordering processes, resulting in customer queues, delays in food service, and inefficient operations. This study aims to design a web-based menu ordering application using QR Code for table identification and the Dynamic Estimated Time Arrival (ETA) algorithm to estimate waiting time based on kitchen capacity. The system was developed using the Waterfall method, which includes requirements analysis, design, implementation, testing, and maintenance. The results show that the system successfully generates dynamic waiting time estimates of 10 minutes when the kitchen capacity is not exceeded and 20 minutes when the order queue reaches eight orders. In addition, the application simplifies the ordering process, assists administrators and kitchen staff in managing orders, and improves service efficiency at Warmindo 25.
| Item Type: | Thesis (Tugas Akhir) |
|---|---|
| Additional Information: | [No.Panggil: 2310501109] [Pembimbing: Theresiawati] [Penguji 1: Tri Rahayu] [Penguji 2: Andhika Octa Indarso] |
| Uncontrolled Keywords: | msmes, ordering application, qr code, dynamic estimated time arrival (eta), web-based application |
| Subjects: | Q Science > QA Mathematics > QA75 Electronic computers. Computer science Q Science > QA Mathematics > QA76 Computer software |
| Divisions: | Fakultas Ilmu Komputer > Program Studi Sistem Informasi (DIII) |
| Depositing User: | MAS RORO PUTRI RHILOWATI SEPTIANI |
| Date Deposited: | 24 Aug 2026 04:05 |
| Last Modified: | 24 Aug 2026 04:05 |
| URI: | http://repository.upnvj.ac.id/id/eprint/51041 |
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