Fedrick Sydeck, FS (2026) PENILAIAN HIGIENE DAN SANITASI PENGOLAHAN MAKANAN PADA RUMAH MAKAN DI TEMPAT WISATA SITU PENGASINAN KECAMATANGAN SAWANGANAN DEPOK TAHUN 2025. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (278kB) |
|
Text
AWAL.pdf Download (1MB) |
|
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (87kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (428kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (312kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (642kB) |
|
Text
BAB 5.pdf Download (17kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (286kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (173kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (2MB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (4MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (218kB) |
Abstract
Food poisoning in tourist areas remains a public health issue that needs to be monitored, so that the assessment of the appropriateness of food processing practices is very crucial. This study aims to determine the general description of hygiene and sanitation of food processing in restaurants in the Situ Pengasinan tourist area, Sawangan Depok district 2025. The research method used is descriptive qualitative with 5 owners who also serve as food processors. Data were collected using structured interview instruments and observation sheets (checklists) covering the variables of water sanitation, food hygiene, environmental and facility sanitation, food processing, and personal hygiene. The results of the study revealed that water sanitation has been implemented in accordance with the Regulation of the Minister of Health of the Republic of Indonesia No. 2 of 2023, food hygiene has been implemented in accordance with the Regulation of the Minister of Health of the Republic of Indonesia No. 2 of 2023, environmental and facility sanitation has been implemented in accordance with the recommendations of the Regulation of the Minister of Health of the Republic of Indonesia No. 2 of 2023, food processing has been carried out properly in accordance with the recommendations of the Regulation of the Minister of Health of the Republic of Indonesia No. 2 of 2023 and personal hygiene has not been implemented properly.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 1910713126] [Pembimbing: Chandrayani Simanjorang] [Penguji 1: Nayla Kamilia Fithri] [Penguji 2: Ismi Farah Sayrifah] |
| Uncontrolled Keywords: | food hygiene, Sanitation of Tourist Attractions, Simple Restaurants |
| Subjects: | F History United States, Canada, Latin America > F001 United States local history Q Science > QR Microbiology R Medicine > R Medicine (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Kesehatan Masyarakat (S1) |
| Depositing User: | FEDRICK SYDECK |
| Date Deposited: | 18 Feb 2026 06:06 |
| Last Modified: | 18 Feb 2026 06:06 |
| URI: | http://repository.upnvj.ac.id/id/eprint/42804 |
Actions (login required)
 |
View Item |