Rafilah Eka Nanda, . (2025) ANALISIS EFEKTIVITAS PERSEDIAAN BAHAN BAKU DENGAN METODE JIT PADA USAHA UMKM KATERING AQIQAHQU CIGANJUR. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (121kB) |
|
Text
AWAL.pdf Download (1MB) |
|
Text
BAB I.pdf Restricted to Repository UPNVJ Only Download (590kB) |
|
Text
BAB II.pdf Restricted to Repository UPNVJ Only Download (836kB) |
|
Text
BAB III.pdf Restricted to Repository UPNVJ Only Download (1MB) |
|
Text
BAB IV.pdf Restricted to Repository UPNVJ Only Download (1MB) |
|
Text
BAB V.pdf Download (351kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (289kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (270kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (1MB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (29MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (466kB) |
Abstract
This study analyzes the effectiveness of raw material inventory management using the Just-In-Time (JIT) method at UMKM Katering Aqiqahqu Ciganjur. The study aims to address problems related to fluctuations in inventory levels, including excess inventory and shortages of raw materials such as shallots, garlic, chili, and rice. These issues often lead to increased storage costs, risks of material deterioration, and disruptions in the production process. This research employs a quantitative descriptive approach using primary data obtained through interviews and observations, as well as secondary data in the form of purchase records and inventory cost data during 2022. The analysis was conducted by comparing the conventional inventory system used by the company with inventory calculations based on the JIT method, focusing on inventory cost efficiency and inventory turnover rates. The results indicate that the implementation of the JIT method reduced total inventory costs from Rp4,878,000 to Rp2,224,000, resulting in cost savings of Rp2,654,000 or 54.39%. In addition, the JIT method increased inventory turnover for all raw materials analyzed. This study concludes that the Just-In-Time (JIT) method is effective in improving the efficiency of raw material inventory management and supports better operational performance in small-scale catering businesses.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No. Panggil : 2210111164] [Pembimbing : Jenji Gunaedi Argo] [Penguji 1 : Heni Nastiti] [Penguji 2 : Rosali Sembiring] |
| Uncontrolled Keywords: | Just-In-Time, Inventory Management, Raw Materials, Efficiency Analysis, MSMEs |
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HB Economic Theory H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Fakultas Ekonomi dan Bisnis > Program Studi Manajemen (S1) |
| Depositing User: | RAFILAH EKA NANDA |
| Date Deposited: | 17 Mar 2026 03:00 |
| Last Modified: | 17 Mar 2026 03:00 |
| URI: | http://repository.upnvj.ac.id/id/eprint/40560 |
Actions (login required)
 |
View Item |