Hubungan Frekuensi Penggunaan Pemesanan Makanan Online, Kebiasaan Screen Time, Konsumsi Jenis Makanan Berisiko, dan Tingkat Stres Akademik Terhadap Kejadian Gizi Lebih pada Remaja di SMA Negeri 2 Bogor

Najla Azzahra Padmadini, . (2025) Hubungan Frekuensi Penggunaan Pemesanan Makanan Online, Kebiasaan Screen Time, Konsumsi Jenis Makanan Berisiko, dan Tingkat Stres Akademik Terhadap Kejadian Gizi Lebih pada Remaja di SMA Negeri 2 Bogor. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

[img] Text
ABSTRAK.pdf
Download (188kB)
[img] Text
AWAL.pdf
Download (846kB)
[img] Text
BAB 1.pdf
Restricted to Repository UPNVJ Only
Download (271kB)
[img] Text
BAB 2.pdf
Restricted to Repository UPNVJ Only
Download (381kB)
[img] Text
BAB 3.pdf
Restricted to Repository UPNVJ Only
Download (572kB)
[img] Text
BAB 4.pdf
Restricted to Repository UPNVJ Only
Download (475kB)
[img] Text
BAB 5.pdf
Download (206kB)
[img] Text
DAFTAR PUSTAKA.pdf
Download (257kB)
[img] Text
RIWAYAT HIDUP.pdf
Restricted to Repository UPNVJ Only
Download (149kB)
[img] Text
LAMPIRAN.pdf
Restricted to Repository UPNVJ Only
Download (7MB)
[img] Text
HASIL PLAGIARISME.pdf
Restricted to Repository staff only
Download (3MB)
[img] Text
ARTIKEL KI.pdf
Restricted to Repository staff only
Download (318kB)

Abstract

According to the 2023 Indonesian Health Survey (SKI) data, 12.1% of adolescents aged 16-18 years old are overweight. The nutritional status of adolescents is a very important aspect to understand, as this nutritional condition can help identify and prevent potential nutritional problems that may arise. Various factors influence adolescents' nutritional status, including unhealthy eating habits, such as frequently consuming food ordered online. Additionally, screen time habits, consumption of risky foods, and stress levels due to academic demands also contribute to the nutritional problems faced by adolescents. This study aims to analyze the relationship between the frequency of online food ordering, screen time habits, consumption of risky food types, and academic stress levels on overweight among adolescents at SMA Negeri 2 Bogor. This study is an observational analytical study with a cross-sectional design, involving 109 students aged 16 to 18 years from SMA Negeri 2 Bogor. The data analysis used was Spearman’s rho test. Based on the analysis results, it was found that the use of online food ordering and academic stress levels were associated with overweight among adolescents (p = 0.021; p = 0.033), while screen time habits and consumption of risky food types were not associated with overweight among adolescents (p = 0.387; p = 0.335).

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2110714093] [Pembimbing: Avliya Quratul Marjan] [Penguji 1: Nur Intania Sofianita]
Uncontrolled Keywords: Keywords: Use of Online Food Ordering, Screen Time Habits, Consumption of Risky Food Types, Academic Stress Levels, Overweight
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: NAJLA AZZAHRA PADMADINI
Date Deposited: 27 Aug 2025 07:13
Last Modified: 27 Aug 2025 07:13
URI: http://repository.upnvj.ac.id/id/eprint/39897

Actions (login required)

View Item View Item