HUBUNGAN ASUPAN SERAT, PERSEN LEMAK TUBUH, ASUPAN NATRIUM, ASUPAN LEMAK, DAN AKTIVITAS FISIK DENGAN PENINGKATAN TEKANAN DARAH PADA REMAJA DI SMA NEGERI 109 JAKARTA TAHUN 2025

Amanda Fairuz Rahmatia, . (2025) HUBUNGAN ASUPAN SERAT, PERSEN LEMAK TUBUH, ASUPAN NATRIUM, ASUPAN LEMAK, DAN AKTIVITAS FISIK DENGAN PENINGKATAN TEKANAN DARAH PADA REMAJA DI SMA NEGERI 109 JAKARTA TAHUN 2025. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

High blood pressure may raise the chances of developing heart disease, stroke, and other health issues, with heart disease often being labeled a silent killer. This research seeks to examine the association between elevated blood pressure and factors such as increased body fat percentage, physical activity levels, as well as fiber, sodium, and fat consumption. A cross-sectional design was used in this investigation. Stratified random sampling was used with predefined inclusion and exclusion criteria. Data was gathered from 190 respondents at SMA Negeri 109 in Jakarta. Body fat percentage was used for direct measurements, and the SQ-FFQ and IPAQ questionnaires were used to gather information on intake and physical activity. Additionally, the normality of the data was evaluated using the Kolmogorov-Smirnov test.The results of the Spearman correlation test were used to analyze the data. The results showed that body fat levels (p=0.000) and (p=0.096), fiber intake (p=0.619) and (p=0.954), sodium intake (p=0.768) and (p=0.526), fat intake (p=0.355) and (p=0.485), and physical activity (p=0.170) and (p=0.256). There was no significant correlation between systolic blood pressure and fiber, sodium, fat intake, and physical activity with body fat percentage.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2110714088] [Pembimbing: Iin Fatmawai] [Penguji 1: Sintha Fransiske Simanungkalit]
Uncontrolled Keywords: Blood pressure, Fiber Intake, Percent Body Fat, Sodium Intake, Fat Intake, Physical Activity
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: AMANDA FAIRUZ RAHMATIA
Date Deposited: 27 Aug 2025 06:23
Last Modified: 27 Aug 2025 06:23
URI: http://repository.upnvj.ac.id/id/eprint/39893

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