Amellya Cahaya Aruna, . (2025) HUBUNGAN KONSUMSI JUNK FOOD , ULTRA PROCESSED FOOD, DAN SUGAR-SWEETENED BEVERAGES DENGAN PERSEN LEMAK TUBUH PADA REMAJA DI SMAN 109 JAKARTA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Adolescents are one of the age groups considered vulnerable to nutritional problems, one of which is obesity. When obese, body fat increases. This increase in body fat can be seen from the body fat percentage. One cause of high body fat percentage is the consumption of high-calorie foods or drinks, such as junk food, ultra-processed foods, and sugar-sweetened beverages. This study aims to analyze the relationship between the consumption of junk food, ultra-processed foods, and sugar-sweetened beverages with body fat percentage in adolescents. This study was conducted at SMA Negeri 109 Jakarta using a cross-sectional study design. The sampling technique was stratified random sampling with a sample size of 162 grade XI students. Body fat percentage was measured using BIA, and the frequency of junk food consumption, UPF, and SSB using FFQ. Bivariate analysis used the chi-square test. Based on the analysis results, it was found that junk food consumption was related to the percentage of body fat in adolescents at State Senior High School 109 Jakarta (p=0.037), while UPF and SSB consumption were not related to the percentage of body fat in adolescents at State Senior High School 109 Jakarta (p=0.823; p=0.496).
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No. Panggil: 2110714091] [Pembimbing: Iin Fatmawati] [Penguji: Nur Intania Sofianita] |
| Uncontrolled Keywords: | Body Fat Percentage, Junk food , Ultra processed food, Sugar sweetened beverages, Adolescents |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | AMELLYA CAHAYA ARUNA |
| Date Deposited: | 27 Aug 2025 06:18 |
| Last Modified: | 27 Aug 2025 06:18 |
| URI: | http://repository.upnvj.ac.id/id/eprint/39808 |
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