Nastyenka Zaneta Pasaribu, . (2025) HUBUNGAN KEBIASAAN JAJAN, KONSUMSI BEKAL, DAN KUALITAS DIET DENGAN KEJADIAN GIZI LEBIH PADA SISWA SD NEGERI MENTENG DALAM 07. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Elementary school children categorized as overweight are at risk of developing obesity during adolescence or adulthood and may be prone to various chronic diseases. Good diet quality and lunchbox meals that align with balanced nutrition are important factors in preventing childhood obesity. This study aims to analyze the relationship between snacking habits, lunchbox consumption, and diet quality with the incidence of overweight among elementary school children. The research design used is cross-sectional, involving 100 students aged 10–12 years from SD Negeri Menteng Dalam 07. The sampling method used was Stratified Random Sampling, and data analysis was carried out using the Pearson correlation test. Univariate analysis showed that 56% of respondents were overweight. The majority of overweight respondents were male (36%). Most respondents had infrequent snacking habits (51%). The types of lunchbox meals brought by respondents were dominated by clean food (40%) and not bringing any lunch at all (31%). The adequacy of lunchbox consumption was mostly insufficient (<80% of the recommended dietary allowance) (40%), and the average diet quality score among respondents was 54.38%. Bivariate analysis showed that snacking habits, lunchbox consumption (both type and adequacy), and diet quality were significantly associated with the incidence of overweight (p = 0.002; p = 0.046; p = 0.000; p = 0.009). It is recommended that school children's lunchboxes not only focus on quantity but also consider the nutrient density and overall quality of the food consumed. Keywords : diet quality; lunch box consumption; snacking habits; overnutrition
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 2110714087] [Pembimbing: Avliya Quratul Marjan] [Penguji 1: Muh. Nur Hasan Syah] |
| Uncontrolled Keywords: | Keywords : diet quality; lunch box consumption; snacking habits; overnutrition |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | NASTYENKA ZANETA PASARIBU |
| Date Deposited: | 22 Aug 2025 07:04 |
| Last Modified: | 22 Aug 2025 07:04 |
| URI: | http://repository.upnvj.ac.id/id/eprint/39797 |
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