Hubungan Penggunaan Media Sosial Dan Konsumsi Makanan Berisiko Dengan Kejadian Hipertensi Pada Remaja Pengguna Layanan Online Food Delivery Di SMA Negeri 2 Bogor

Winda Fitriyani, . (2025) Hubungan Penggunaan Media Sosial Dan Konsumsi Makanan Berisiko Dengan Kejadian Hipertensi Pada Remaja Pengguna Layanan Online Food Delivery Di SMA Negeri 2 Bogor. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

The 2023 Indonesian Health Survey (SKI) reported that 32.6% of individuals aged >15 years had hypertension in West Java based on measurement results and 9.9% based on doctor diagnosis. Hypertension is one of the health issues increasingly found among adolescents. This study aims to analyze the relationship between the frequency of social media use and consumption of risky foods with the occurrence of hypertension among adolescents using OFD (online food delivery) services at SMA Negeri 2 Bogor. The study design was cross-sectional, with 110 respondents aged 15–18 years at SMA Negeri 2 Bogor selected using probability sampling. Blood pressure was measured using a digital sphygmomanometer, risky food consumption was assessed using a food frequency questionnaire (FFQ), and social media use was measured using a questionnaire. Data analysis was performed using the chi-square test. Univariate analysis revealed that 64 students had blood pressure in the hypertension category (54.2%). Respondents were predominantly characterized by high social media usage frequency (55.1%), and low consumption of high-risk foods such as sugar (80,5%), salt (73,7%), and fat (76,3%). Based on the bivariate results, it was found that the frequency of social media use and consumption of high-risk foods containing sugar, salt, and fat were not associated with the occurrence of hypertension among

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2110714005] [Pembimbing: Utami Wahyuningsih] [Penguji 1: Muh. Nur Hasan Syah]
Uncontrolled Keywords: Adolescents, Hypertension, Social Media, Online Food Delivery, high risk consumption
Subjects: Q Science > Q Science (General)
Q Science > QP Physiology
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: WINDA FITRIYANI
Date Deposited: 15 Aug 2025 05:54
Last Modified: 15 Aug 2025 05:54
URI: http://repository.upnvj.ac.id/id/eprint/39168

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